Zucchini Pasta Recipe

Hi Guys, today I’ll show you How to Make Zucchini Pasta, adding Butternut Squash and Potatoes. This pasta substitute is vegetarian and nutritious. Of course there is hardly any fat in this dish, so it’s extremely healthy. Healthy food has to taste good for me to actually eat and this dish is definitely tasty. All the ingredients are listed below.
Tomato Sauce Recipe:

Spiralizer Review Video:

I’m using vegetables that I spiralized earlier in my Ninja Auto Spiralizer review. You can use a manual spiralizer or cut the vegetables thinly with a knife. If you want to see the Spiralizer reviews and how they work, I’ve put links in the description below. Those videos are on my bestkitchenreviews channel:
https://www.youtube.com/user/bestkitchenreviews
This is 1 large zucchini with the peel on, 1 small butternut squash peeled and 1 medium potato peeled. Heat up a pan and add 2 tablespoons olive oil, Add 2 pinches of red chili flakes and one medium onion chopped. A little salt. Sautee until soft. Since the butternut squash and potatoes need to cook longer we’ll add them first. A little salt. I’m adding some tomato sauce. I’ll put a link below for this simple sauce recipe. You won’t believe how easy and tasty it is. It has so much flavor from the olive oil, garlic and herbs. Cook on medium low for 10 minutes or until the squash and potatoes are cooked. Stir in between and add more sauce if necessary. When the vegetables are almost done, add the zucchini. Few pinches of salt, cover and cook until the zucchini is crisp tender. Add a little more sauce if you need to. This takes just 2 or 3 minutes, don’t overcook them. The zucchini is done. You see it’s still green and a little firm. Taste and add more salt if you like. Because of the marinara, you feel like you’re eating a hearty bowl of noodles. Even though it’s simple and healthy, it’s delicious and I wouldn’t make if for you if it wasn’t.
Try this and let me know how you like it. Subscribe and I’ll see you next time. Thanks for watching 🙂