A holiday dinner should be special. So let’s not make the same thing over and over and go a little more interesting… homemade Peking duck with all the fixings.
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Full Recipe: https://www.joshuaweissman.com/post/the-perfect-holiday-dinner-homemade-peking-duck
Ingredients Needed:
Chinese Mandarin Pancakes:
* 2 cups (300g) all purpose flour
* 1 cup (237ml) water
* 1 tablespoon (11g) sesame oil
Honey Plum Sauce:
* 1 lb (16oz) fresh plums, pitted & chopped w/ skin
* 1/4 cup (59ml) rice vinegar
* 1/4 cup (58g) sugar
* 2 tablespoons (38g) honey
* 2 tablespoons (30ml) shaoxing wine
* 1/4 cup (52g) sriracha
* 2 tablespoons (26g) dark soy sauce
Five Spice Sichuan Seasoning:
* 4 tablespoons (72g) kosher salt
* 2.5 tablespoons (31g) granulated sugar
* 1 tablespoon (5g) Chinese five spice
* 1.5 teaspoons (6g) Sichuan peppercorn powder
Maltose Glaze:
* 3 tablespoons (45ml) shaoxing wine
* 1/4 cup (86g) maltose
* 2 tablespoons (24g) Chinese red vinegar
* 1 tablespoon (12g) Chinese black vinegar
* 2 cups (473ml) water
To Serve:
* 1/2 cucumber, very finely julienned
* 1 bunch of green onions, ultra fine julienne
*Optional* 1 cup pickled carrots
44 Comments
this man just pulled out a bike pump and everyone was like : yeah i have this at home
Beautiful. I spent $300 on 4 Peking ducks this past Christmas 😌. Took the fam out to eat. Full bill was $650. Was worth it. Very expensive for me but worth it
WHY WOULD U REMOVE THE SKIN
Make homemade maltesers
I actually make a damn good turkey. But I can cook! Agahahaha!! 😂😂😂😂
The names bleu cordon bleu
My wife and I just returned from a restaurant who has been known for peking duck for 30 years. For unspecified reasons this dish fell out of the WTF menu ?! We've been talking about this duck for a week, how much we want to eat it and unfortunately a big disappointment that I have to fix myself and at the weekend I will give my wife a duck, which I will prepare myself according to your recipe. On Wednesday, farmers from nearby villages come to town with goods and I will buy a duck there. wish me luck! Josh, thanks for being my inspiration.
this looks soo tasty, I need to make
I want to see you do fondue….
I……have literally never heard of anyone cooking beef for Christmas, we cook ham and chicken-like what type of beef would you even cook
I'd love to see Josh make turducken…
Why is your editing so frenetic? Did you even want to make Peking duck or just to churn a video? Nice visuals but man, take a breath.
Post 29 of asking Josh to But Better Taco Bell’s Nacho Fries
Cold water before handling the Moltise helps to stop it from sticking to your fingers, thank you Hercules Candy YouTube lol
Is there any other option to Maltose such as Honey. MSG, Maltodextrine those things are pretty dangerous. I don't want to pop in 10 different medications when I hit 50.
The bike pump gave me the biggest laugh of the year, thanks josh <3
Man I have to make one ☝️..!!🥹
I'll have you know, I have never not made a moist turkey. Spatchcocking for the win!
Correction Josh, its julienned leeks, not green onion
Unwatchable.
how much china payed
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I was intrested in watching this, but he said chinese pancakes are like tortillas. There just not 🤣
👍👍👍👍
Gotta go to China to make it
My mouth is watering so bad
You don't know what to do with a bike pump?…
It’s always so easy you can do it just buy these 20 special ingredients
it's called a Beijing ducks
Making Mandarin pancakes is a two-person job, and it takes a LONG time to do. But they're delicious!
I loved this video 🖤🖤🖤
I tried getting my mom to agree to doing this for Christmas, and I even offered to do it and she wouldn’t budge lol
I notice that Josh’s idea of a stereotypical Christmas dinner is just Thanksgiving.
Chinese tacos
I had this while I was in Hong Kong. First time I’d ever had duck, and it blew my mind! So good
He needs MSG the "king of flavor" for the spice rub under the skin.
You need to do one very important step with the salt, you need to fry it, get a heavy bottomed pan add your salt and turn on low to medium, keep stirring untill the salt turns an off white transfer to a container and leave till cold then add other ingredients, cooking the salt removes the sodium but keeps the salt flavour, I trained in a Chinese resturant for 12 months, being a white English trainee chef this was a huge pleasure and I thank my head chef for the opportunity and the knowledge he gave me
Excellent duck recipe
Had it once in Beijing and it was so good that i still remember how extremely amazing it tasted
I made this for my family for Christmas Eve. It was amazing!
I just made this yesterday for Christmas dinner. It was AMAZING. Thanks Joshua for this video!
Thanks, Weissman for this recipe. I used it and made Peking duck on Chinese New Year.
Oh my God I followed the recipe exactly and even with a commercial hood fan it smoked up my whole house so badly my guests were asking for Visine! It will take me a week of cleaning to try to get my oven clean enough to use again. I likely will never get it back to ±100% clean. Duck was good, skin not crispy as described. Whole ordeal not worth the time or trouble.
That skin is not crispy. I wouldnt call it Peking duck…. its more like a home roast.