#ricepudding #pudding #easyrecipe
We love rice pudding and this is a good old fashioned rice pudding recipe. Use leftover rice and mix it with some eggs, milk, spices, bake it and it is ready to go. We love this easy recipe and hope you give it a try.
Here is another rice pudding recipe: it’s a stovetop cheesecake rice pudding recipe. Super simple and delicious.
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https://www.youtube.com/channel/UC-7b1gkVDK1sJ98cR-vpR2w
In a mixing bowl combine
4 large eggs
3/4 cup sugar
mix well, add the following
1 cup heavy cream
3 cups whole milk
2 tsp vanilla
1.5 tsp cinnamon
mix well, once mixed add
3 cups cooked cold rice
1 cup raisins
mix
Place mixture in a greased 9×13 pan,
Place dish in a larger dish and fill the with hot water, half way up the side.
The hot water will give it a more custard texture.
bake at 350 for 50-60 minutes
28 Comments
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Extremely thankful for the YouTube algorithm mojo to bring this one in my scroll….
Lost me at raisins 😂
I have a question about the rice. Your video says to use 3 Cups of cold cooked rice. Is that 3 Cups worth of the actual rice after it's been cooked, or, three cups of uncooked rice, where you just add in whatever the amount is after you cooked it all (which would be a LOT of rice). I am thinking the first one but wanted to be sure. Thanks!! ~~ Ray
What about sugar ??
Cream and heavy eggs! How much should the eggs weigh? 😂🙃🥰
In Indian vilages, people make it on mud ovens and wood. But, it's rare nowadays.
My mom use to make this! I love rice pudding!
Would you please do a real deal heritage rice pudding. It's baked on 300°F in glass for 3 hours. Double pan it. Stir GENTLY with a flat spatula, once an hour, for 2 hours. Then let it cook that last hour without stirring.
🤩 😋
Rice is too runny 😂
I'm from the UK, baked rice pudding never had eggs in,or cream. Just raw rice,a little sugar, milk and enough butter to grease the dish. Sprinkle a little nutmeg on top. Delicious, everyone wanted the toasty "skin " off the top!
Love this recipe!!! My children love it too. Delicious gonna make this more often. Thankyou Mike!!!
My Mum used to do a lovely one,with sultanas and nutmeg.She also made the best bread pudding,good stodgy grub!
I use cooked macaroni instead of rice. Always successful and bake in a waterbath.
In the UK I don’t think cinnamon was ever used, it was always nutmeg. Actually my mum never put eggs in either just milk, sugar and round rice. Slow cooked. Turned out creamy and delicious.
What has been made here is egg custard rice. Not proper rice pud!
My mom made it this way. It’s delicious.
Three fours cup of sugar???? Don’t you mean three quarters?
Can you use sultanas instead of raisens? I hate raisens.
It's safer to put the pans in the oven first then pour the hot water into the outer pan .. Less chance of spillage and burns
Going to make this evening.
It looks delicious and easy to do, thank you
Put the pan in the oven then add the water 🤗🤣👍
My Mom didn’t bake it she cooked it on the stove and it was so good we got it at Christmas time and thanksgiving as she didn’t have very much money raising 7 kids alone .I tried but it didn’t taste like hers at all .
everything tastes nice with cream and heavy eggs, i dont seem to be able to find heavy eggs in my grocery store.:p
Safety tip: Set the pans on the oven rack before adding the boiling water. That way you don't take the chance of accidentially tipping it down the front of yourself.
Great recipe