More tips on cooking, request your favourite Greek dish or send some love to Yiayia on her Facebook page! https://www.facebook.com/pages/YiaYias-Kitchen/298979053470120
Im Samoan German and my partners Greek Italian, (this is his page) we wanted to make Loukoumathes and I thought id watch a video on how to make it, although we bought a Creek Sweet (desert book) and I came across your video. Please upload more cooking videos. I enjoy watching your videos, and I hope to learn off you more 🙂 xx
Ooh how I have missed having these since my Yia Yia passed away. Guess I will have to start making them now that I have the recipe. And thank you Yia Yia for sharing your recipe♡🌹🙏🏾♥️
Wow the traditional loukoumades recipe don’t put an oil in it but you found how to make it crispier than normal….I find the way for a long time thank you so much.
You are Beautiful! I want you to know that I watch this video if at anytime I feel down: I make my loukoumadakia, I listen to your songs, and all is perfect in the world! Euxapisto kai na'sai panta kala!
20 Comments
I was in your country for four years with the Air Force I loved your video – we are now in Texas but always have a Greek Easter . Thank you.
I had these many years ago at the Greek Festival in Dayton, Ohio. I am definitely going to be making some very soon. Can't wait!
AAAahh….. I wished I lived next to her as her friend and neighbor. : ) she's precious.
You can use lemon in the dough instead of oil. That makes them crispy too.
Be specific on the amount of ingredients
More than your cooking I love your singing 😄😄😄Hi Yia Yia…Where are you???
Wonderful voice! Wonderful cooking! Thank you.
Im Samoan German and my partners Greek Italian, (this is his page) we wanted to make Loukoumathes and I thought id watch a video on how to make it, although we bought a Creek Sweet (desert book) and I came across your video. Please upload more cooking videos. I enjoy watching your videos, and I hope to learn off you more 🙂 xx
thank you Thia, i made them now that we are in lockdown here in Sydney Australia. God Bless.
Paris Demetri xx
Ooh how I have missed having these since my Yia Yia passed away. Guess I will have to start making them now that I have the recipe. And thank you Yia Yia for sharing your recipe♡🌹🙏🏾♥️
Granny chris
Wow the traditional loukoumades recipe don’t put an oil in it but you found how to make it crispier than normal….I find the way for a long time thank you so much.
Zeto yiayia 🇨🇦
You are Beautiful! I want you to know that I watch this video if at anytime I feel down: I make my loukoumadakia, I listen to your songs, and all is perfect in the world! Euxapisto kai na'sai panta kala!
@YiayiasGreekkitchen Yummy I am going to have to make these. How are you doing Yiayyia?
You are a master of melodic ornamentation.
Thank you my Greek honey puff YAI YAI xoxo 😘 love 💕 you…!
Lovely video, music, your images from past, a tasty recipe and a pleasant, well rounded lady with just the right tip at hand. My heart is filled
Please don't sing
What are the measurements for the dough Yia Yia? In American measurements, please.