[Part Three] How To Stuff Vegetables Middle Eastern Style
Subscribe to @plantbasedarab and stay tuned for the full recipe to make Warak Enab 🔔
Be sure to check out parts 1 and 2 in earlier videos on my channel 📺
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Warak Enab is Grape Leaves in Arabic. It’s also the name of the dish, which is stuffed with a meaty rice filling.
But there are also other variations to the Stuffed Grape Leaves. My favourite: Yalanji. A vegetable rice filling (naturally vegan). And I recently tried the tomato-based filling (similar to Kousa Mahshi).
All three rice stuffings are a great delicious way to use the grape leaves.
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Today I’m sharing how to make stuffed grape leaves, regardless of which filling you want to choose. Head over to the website for the full step-by-step tutorial & tips:
Find the Yalanji filling recipe on the website:
Stay tuned for the other two rice filling recipes 🔔
Subscribe to @plantbasedarab for more how-to tutorials, vegan Arabic recipes, and more 🌱
Waseem ✌🏼
PBA
#arabicfood #grapeleaves #stuffedvegetables #stuffedgrapeleaves #middleeasternfood
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Be sure to check out the last 2 videos on how to stuff vegetables (Middle Eastern style). Stay tuned for more tutorials, and the full recipes on how to cook stuffed vegetables 🔔 Subscribe to https://www.youtube.com/@plantbasedarab 📺