Get recipe: http://bit.ly/1u9Bzzp
Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!
Nutty, lemony, sweet and smoky…
The nutty bulgur and robust chickpeas are tossed with a lemony vinaigrette and loads of fresh chives, then topped with fresh roasted tomato slices and chewy, grilled halloumi cheese. The combination is absolutely delightful and makes for a satisfying, light main course. But you could also serve it as a side dish or as part of an antipasti.
1 Comment
What is in your 'vinaigrette' ?