Dining and Cooking
American Recipes

Classic Takeout BEEF & BROCCOLI in 15 Minutes!



Classic Takeout Beef and Broccoli Recipe!
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34 Comments

  1. Mark Loftis

    I like to cook fun things from time to time, and I just made this recipe tonight for my GF. She said it was the best thing I have ever made! Thank you!!

  2. Danimal1177

    The best thing about Aaron and Claire's recipes are that they are always great! I never have to worry "will I like this?" the first time I try it. Tonight I felt like beef and broccoli so I looked it up on YouTube with "Aaron and Claire" and here we are. It was excellent!

  6. IcookIeat

    use sofrito for some chino latino food,mmmm mofongo beef and brocoli or chicken with garlic sauce….

  8. Cami BluTube

    What can I use in place of sesame oil because my grandson is allergic to seeds, peanuts and tree nuts?! Or do I have to add that type of oil to the dish?! Oh and it looks so scrumptious! Thank you!

  9. Katrina Buttles

    I’m glad i found your channel, I just made this today for our dinner and this is very delicious the best recipe so far for beef broccoli , this recipe is better than take out thank you . Your new subscriber here Katrina. 😊

  13. Eliyana Pope

    I just made this recipe and though I didn’t have the wine or fresh ginger (used powder) it was delicious!!! Thank you so much 🙏🏼♥️

  14. silliguana

    I made this for dinner last night and my friends all loved it! The meat really was so unbelievably tender! 😋

  15. Melissa Mills

    I can literally watch aaron and claire all day!!! Ive made this recipe 2x now and the second time made it, it was even better! My fiancé loved it when i made this dish!! Keep the videos coming!!!❤️

  17. Mephisto Cat

    I guarantee you I eat more garlic than you 🤣🤣🤣🤣

    If a recipe calls for a clove of garlic, I use a full cup of garlic 🤣🤣🤣🤣

  19. Pauline Nietling

    I made this recipe tonight. Not only was it easy but soooo delicious!!! You must try it. Thank you Aaron and Claire. 👍🏻👍🏻👍🏻

  24. R S

    I have to say, your recipe is better than Kenji's beef and broccoli both from his video/recipe book and from the Serious Eats website. This is now my go-to version, although I add a little bit more soy sauce as it just comes off as a little sweet to my taste.

  26. Gina Sullivan

    I made this dish, a scallion kimchi pancake, and gamja jorin last night for a small film crew touring our rural desert county. Thanks Aaron and Claire, now I have the reputation of serving the best dinner they had on their trip!

  28. Leizel Inocando

    Hi aaron and claire im a new subscriber. Whats the substitute for xiaoxi wine, dark soy sauce, chicken buoying powder? Really appreciate it! From Philippines!!❤

  30. Manehbag

    Can i marinate more than 15 min? Or this is the minimum? Ive never used baking soda so i don't know if this does anything to meat texture thats why i ask. Or else i know 24 hr marinate is ok.

  31. Med_biller

    I made this tonight with a couple tweaks. I had matchstick carrots and snow peas. I like mine a little saucier, so did 1.5 times for the sauce ingredients. So good! Love your cooking videos! Thanks 👍

  32. Sehne Son

    Oh boy isn’t the flank steak in SKorea expensive. Mostly beef in SKorea is expensive. 😢

  33. tonia pappan

    👩‍🍳🥦🥩🥓🥕🍳I really like my broc and carrot cooked much longer, for my max flavor🍽

  34. Chris Lewis

    Just made this. If anything, it's TOO good – my extra effort with the carrot went completely unnoticed. I couldn't get the same cut of beef but used rib eye and it was delicious. Thank you!

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