Today we’re learning how to make Deddy’s famous #CabbageRolls !! There’s LEVELS to cooking delicious #CabbageRolls and now that you’re learning Deddy’s version…you’re about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
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MUSIC by: LAKEY INSPIRED ✨
48 Comments
This is a first for me. I have never seen this method before.. Cool.
A way easier way to do that cut the core out place the cabbage core side down in boiling water simmer for 10 to 15 minutes then take it out let it cool so you can handle it and simply fork the layers off a lot easier
Cabbage rolls are polish just like pierogies
Patience is necessary when cooking
🎴CABBAGE ROLLS COME FROM POLAND🎴
Hello Chef Deddy and beautiful family 👪 ❤️
Yumm looks good. This guy here can whip up some good eats.
Why cook the meat first? I never cook the meat, just saute veggies cuz it's going to cook in the oven. Yours looked amazing though!!
Fantastico bello chef amici mia 👏🏼👍🏼🥂💯 yes, Ukrainian Polish. My Italian big brother married an Olga 😘& if I may suggest… Deddy… make your own sauce next time. Have it pronto & serve a huge dollop of sour cream on the side & you’re rock’n 😁saluté & hugs, to moms too 🕊️&❤️ always! Momma Marlena
Thank you both, I'm tyring your recipe to day wanting to try Cabbage Rolls .but using the meat I have Black angus stew meat and beef strips.But everything else,thank you it looks delicious and was easy to follow .pray it come out as good as you demonstrated.Blessings
You make this meal even easier and just use sour kraut sauce and meat balls put in the crock pot and avoid all the mess and less prep time
❤❤❤
Lot of sodium and sugar in the jar sauces. Make your own sauce!
I made spaghetti once from a recipe and honestly I could barely tell the difference between store bought. I didn’t think the results were worth the trouble.
Some people use tomato soup & you can put your whole head of cabbage in pot of boiling water for 10 minutes & pull leaves off really easy I am going to try fixing this one like Deddy & put to the side my filling receipe Deddy looks so favorable May God continue blessing my favorite family . I love you all & appreciate all your wonderful recipes ,thank you & salute you on such a beautiful blessed day the Lord has made 🙏 ♥ 🙏 ♥
I’ll be making these tonight!
Looks so good!
pa dutch
I love his smile lol
Russian
Just cut the core or heart to loosen and place the WHOLE cabbage in water to boil. The leaves come right off and its much easier. Its nice of you to try to make this. Your Ukrainian friend,
Tatiana
Poland gave us cabbage rolls! My Mother made them rather frequently on our farm! She called them, “Piggies in a blanket” because she used ground pork or mixture of pork & beef in the rolled cabbage blanket! She cooked them on top of a wood stove in the early days with her homemade tomatoes! Delicious! I’m making them soon! Yummy!❤️🤗😋
I Like my stuffed cabbage with diced tomatoes and sauerkraut on top
Tell Deddy Cabbage Rolls are now a Polish dish however its very popular in other countries around Poland.
Stuffed cabbage rolls are a traditional polish dish. Tell your dad to wrap all the rolls with the damaged cabbage on top to steam the rolls in the oven. Typical to serve sautéed onions on top. Glad you are trying polish dishes. I just mastered oxtail from your dad recipes. He should try making Bigos ( English word Hunters stew )
Looks really good! Makes me want some stuff peppers now. 😋
Nice I love stuffed cabbage..This Recipe is from Poland
My first stuffed cabbage was introduced to me 40 years ago by Polish friends. They served it at an ethnic festival .
I like cabbage really soft. I might bake mine for 90 minutes.
I don't like how you keep Punkin your pops with those remarks like you know better than him,
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He is a good man and you keep taking advantage of him because you feel like you know more than him because you're more "educated" than him,
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If I was him I'd woop yo as for that level of subtle disrespect in these videos,
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You very lucky he is a gentle giant cuz if he was aware of that clown crap you pulling on him he would have skinned you and left you alive to feel it and throw salt on your wounds like the old days
I thought you didn’t cook the meat all the way cause it will cook in the over you just brown it
Sweden
RomanLet me
You cook very good
Boil your cabbage for fifteen minutes leaves just fall off
Rolled cabbage came from romanian
Polish
Looks delicious
They are called golympkies
Poland, Roumania, Hungary, all the eastern european countries! It is made in a sweet n sour sauce. A little sweetener, a little vinigar, and tomato sauce.
Mixture Looks like this will be good in a stuff pepper
Sarma
Serbian
I’m not sho where or whom but iv made them before but not like daddy’s kitchen & I love veggies so the next time I make them I’m gona do wat daddy’s kitchen’s did
Polish cabbage
Gots NUTIN but love wit respect for you & yo daddy’s kitchen .. I have not watched him N a good while & iv seen his cooking & I love it especially his beef pie’s
Tell dad 2 get a hamburger chopper
Yes it is from Poland Ploish dish