Dining and Cooking
American Recipes

Pineapple Upside Down Cake Recipe



This classic pineapple upside down cake has a layer of soft and fluffy cake and a layer of caramelized pineapple topping and maraschino cherries. This recipe is super easy and anyone can make it. This cake is perfect for holidays, parties, weekends and birthdays.

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More recipe you may like:
Classic Lemon Tart: https://www.youtube.com/watch?v=YX-O7OKXT3Q
Carrot Cake: https://www.youtube.com/watch?v=MO7W9w7TBTE
Red Velvet Cake: https://www.youtube.com/watch?v=vGE-RfP6KRE
Upside-Down Apple Cake: https://www.youtube.com/watch?v=ZTv-3dRnHyM
Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0

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Ingredients:
For the cake:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
2 eggs
1/2 cup (120ml) Pineapple juice
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the pineapple caramel layer:
1/2 cup (100g) Light brown sugar
1/4 cup (60g) Butter, melted
7-8 Pineapple slices in syrup, drained
Maraschino cherries (candied cherries)

Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. Make the caramel layer: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan and spread evenly. Arrange the pineapple slices over the caramel, and the cherries in the center of the rings and in between the rings. Set aside.
3. Make the cake: in a large bowl, cream butter and sugar. Add eggs, vanilla extract and beat until combined. Add pineapple juice (reserved from the can) and whisk until combined.
4. Sift in flour, baking powder and salt. Stir until incorporated.
5. Pour the batter over the pineapple layer and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Turn out onto serving platter. Allow to cool slightly before serving.

Equipment I used in this video:
Non-Stick Springform Pan: https://shop.thecookingfoodie.com/collections/all-products/products/non-stick-springform-pan

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46 Comments

  32. dee Kay

    Looks lovely.. When you day flour, is that cake flour or plain flour or self raising flour?

  34. Tahira Banu

    Turned out so beautiful and delicious! Thank you so much for this recipe! God bless you and your family.

  36. Ella Kukieva

    I followed this with exact same measurements but my batter is very thick constituency than what’s shown in the video . I won’t follow this recipe again !

  40. Cindy Mari

    This is such a fantastic recipie I found adding 1/2 a cup of sour cream for extra richness works a treat.

  46. Fathi Saf

    Yesssss…. done….this was super delicious. Mouth watering yummmmmmmmmy.

    I tried it just now. And ate while it's hot. I cannot express with words this was so tasty. That my whole family members were appreciating.

    Thank you Soo much @cookiefoodie
    For these delicious recipes.

    All the best 😍😘😘😘

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