Ina elevates her chicken salad so it’s the perfect party food!

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Chicken Salad Veronique
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 10 min
Cook: 40 min
Yield: 4 servings

Ingredients

4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.

When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

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The Perfect Chicken Salad Recipe with Ina Garten | Barefoot Contessa | Food Network

47 Comments

  1. Ina's so kool. I would love to see her as a guest judge on the Food Network shows. Triple G or Chopped etc. 👍

  2. So is so calming and makes cooking seem so accessible. Not everyone is comfortable in the kitchen and she makes it seem like fun

  3. Really enjoyed this. I added bacon and red grapes for a pretty display. Will definitely make this again. It’s my first time playing with Tarragon! 👍🏽👍🏽

  4. I take it this is bone in chicken… I think that’s some thing she had to add in the description of what she’s cooking.

  5. Barefoot contessa was my go to show after school I had no business watching lol now I’m 22 and I still love her lol

  6. I love everything Ins makes. This receipe is a cut above regular chicken salad . Adding grapes and tarragon brings it to a more elegant level. She is laid back but very classy 👏

  7. I love this channel. Ina gets right in, no preamble, it is a pleasure to follow her and try out her recipies.

  8. I add walnuts n sometimes chopped dill or sweet pickles!mhmm you can even throw in sum dried cranberries!its absolutely delicious!

  9. Oh my word I show this to my neighbor and they so jealous of chicken salad cause they never knew the existence of this salad or any other SALAD They only eat boiled vegetables with Indonesian sambal even though they claimed they are not Indonesian 😂 🥗

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