Julia Moskin makes blueberry jam with lime from Kevin West’s canning cookbook “Saving the Season.”
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14 Comments
Should have shown using a clean damp cloth to clean the rim of the jar before putting the lid and ring on. As well as the exact amount of time for hot water bath canning.
Great watch. If you love food then visit the cafes and restaurants on Regent Street, London.
song?
name of song, please ^_^
This was so great!
I have about 1.5 kilo fresh blueberries, and i want to make jam, how much sugar do i need to add and how long do I have to boil them ? I'd appreciate if someone answer me, thank you.
Jimin… YA GOT NO JAMS
Yummy
came to find jimin's JAMS
The begging noise of the video sounded like sticky keys notification that I get on my pc.
I once made this recipe to give out as presents and I jacked off into one of the jars before I sealed them that way it'd be a mystery to which family member got that jar for Christmas 🙂
Woww
nice thank you
Lemon is the only way to go with blueberry, im sorry.