If you haven’t made homemade stock before, you can’t imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup – which I’m going to show you how to make in this episode of Basics.
Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/GuLhn9fJBXY
Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj-hsl7s-fh6cr
Grocery List:
Celery
Carrots
Leeks
Parsnips
Turnips
Garlic (entire head)
White onions
Chicken spines or wings
Vegetable or canola oil
Fresh thyme
Fresh parsley
Whole peppercorns
Olive oil
Fresh ginger
Fresh lemongrass
Boneless, skinless chicken thighs
Fresh dill
Scallions
Salt
Egg noodles
Special equipment:
Vegetable peeler
Chef’s knife
Stainless steel pan (optional)
Deep soup pot
Colander
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6n…
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Bedtime With Babish Podcast: https://www.bingingwithbabish.com/podcast
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch
38 Comments
Absolute fire!!!
I made it but I burnt the stock ):
It didn't cure cancer and world hunger like I hoped. I give my rendition maybe a 6.5/10.
Oh well, next time.
Can that stock be made without the chicken into a vegetable stock? Would anything else need to be added as a replacement?
This man said basic lol , I don't have any of them ingredients
why would you peel veggies going in a stock?
Celebrity cooks are always trying to save us from mushy soup noodles. I like mushy soup noodles. That's part of the experience.
Just want to add I've been making this a few times a year since this recipe came out and do a turkey version at christmas using up the legs that no one really likes in my family. It really does work miracles and is perfect for cold winter days. Game changer. I tinker with the recipe from time to time adding some heat but the original is a classic, great with a nice fresh sourdough loaf.
i like soup
Great, now we just need the soda on the side.
What do you do with the veggies you made the stock with ??
What do you do with the chicken and vegetable from when you made the stock? Can it be eaten or does it get thrown away?
Man this video really shows it age when he says chicken wings are inexpensive
Homemade chicken stock, huh🤔? Challenge accepted Babish.
wings are not inexpensive what planet are you on lol
nice. no amounts. just do it new cooks. figure it out.
I JUST GOT YOUR AD ON THIS VIDEO
One of my favorite all-time foods of all time was Chicken and Wild Rice soup. 2nd favorite was anything braised or from a crockpot.
ssooop
I tried this with diced white meat, and now I'm eating it with shredded thighs instead. And I can confirm, it is simply just better.
with a soda on the side
It's -10 with the wind today. Making this for me and my son.
The stock is 1000x better the next day
My mom was uncertain when I told her I’d be making chicken soup from scratch, but when she took a bite she said it was “the BEST soup I’ve ever had” the chicken was so soft and all the herbs were delicious! Thanks for another amazing recipe Babish!!
But how much of the stock did you use in the soup?
Chicken nood soup hehe…ill leave now
I use wing tips in my stock. I normally buy chicken wings in large quantities, break them down and freeze them into smaller portions. Normally leaves me with a ton of wing tips.
My last one I used wing tips and Turkey wings (they were cheap) and I got a beautiful stock out of it.
Don’t waste your scraps peoples
What to do with the solids used to make the broth that were strained out?
This came to $43 at my local grocery store. For all ingredients.
I was already confident in your judgment previous to watching this video, but my goodness you have exceeded expectations on this. Did everything you said (forgot lemongrass) truly the best soup I’ve ever had. Thank you so much!
How do you feel on using Chicken feet instead of spines/wings
Thanks, now I finally know what to do with stock! I’ve watched this video about all kinds of skills people should have in the kitchen and it taught me how to do stock. But you take everything out and you’re left with nothing but the liquid. It sounds silly but I was so confused how this would be turned into a soup. This video is amazing and your style of bringing everything across made me subscribe instantly. Stock might be liquid gold but your channel seems like… channel gold 🥹
This is the one. As a half Asian/ half European guy I was trying to make a western style all in one chicken soup but I wanted some freshness from Asian elements like ginger and lemongrass in there too without having to have all bits and pieces to serve like you would with Thai soups. I basically did exactly the same thing even down to the size of the fresh vegetables(not stock ones), parsnip and turnip. I just needed an expert to suggest the addition of lemongrass, as I already had ginger. Next time I might roast the chicken and mirepoix vegetables for the broth to see how it changes. I feel like it will be deeper and richer but might take away from the cleanness of this recipe. This is the one.
I usually make my stock out of the carcus of a chicken I've roasted and broken down.
Ya know I prefer homemade chicken noodle soup by a large margin
Not just because of flavor although that certainly helps but also because the canned stuff goes right through me
Certain brands anyway
❤
Yummy food ❤❤❤😅😊
your skils with knifes is amazing………………………………………………
White meat has more protien so im using it!!! Ty for video.