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Here is what you’ll need!
Classic Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
Paprika, for garnish
Parsley, for garnish
PREPARATION
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.
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Cajun Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon Cajun seasoning
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
1 teaspoon hot sauce (or more for desired spice)
Smoked paprika, for garnish
Chopped green onion, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
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Loaded Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup sour cream
½ cup cooked bacon, chopped
¼ cup chives, finely chopped
½ cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Chopped bacon, for garnish
Chives, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
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Guacamole Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
2 small avocados, diced
¼ cup cilantro, chopped
¼ cup jalapeno, seeds removed and diced
½ cup red onion, finely chopped
½ cup tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon lime juice
1 teaspoon salt
Chopped tortilla chips, for garnish
Cilantro, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.
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Credits: https://www.buzzfeed.com/bfmp/videos/22931
MUSIC
Bubbly Spirit_Full
Licensed via Warner Chappell Production Music Inc.
38 Comments
DO NOT ADD SALT! i used the first recipe for the “classic” deviled eggs and they were way way way too salty, i had to start all over from the beginning and used no SALT and only half of the remaining ingredients
I will try all 4 ways have 20 eggs that my container holds this should be fun
thanks for this recipe
Amazing how many different ways they can be made! Well done! 🙂
Those look so good… 😳
II tried this recipe – its really delicious https://youtu.be/iK6Q3AZn-v8
In the classic deviled eggs is it ok if we not add relish?!
That bacon devil egg looks great,Thanks
I just made the bacon ones and they are tasty!
Sabra makes these single cup (2oz) guacamole. I’ve been taking some mixing it with the yolk of 1 egg for a guac deviled egg and using the remainder to spread on toast. It’s a nice filling healthy breakfast.
yeah i’ve been making 1-deviled egg in mornings. It’s fun and I got time. 🥳
satan approves
Love it
Eggcelent™️
Quarantine really got me watching how to assassinate a egg and make a creamy texture with its insides
You had me at bacon. 🙂
Eggcellent recipe thank you 🙂
Pretty neat
I miss the "oh yes!" from the older videos… 🤔😏
The guac one looks amazing
I never learned how to make deviled eggs until I came across this video..Thank you so very deliciously!!..😊❤😋
fantastic – delicious and healthy four ways
the recipes would be a great attachment …
Has anyone tried any of these besides the original? What’s the best?
Amazinnnggg
They overcooked the eggs. 10mins not 15
I could make guacamole deviled eggs 🥑🍅🥚
Janky music and no commentary, no thanks.
I dont like mayo tho
Loaded is the best way to go
But I like every type if they're not spicy
I add peanut butter and nutmeg.
Your The Best. Thank You 🙏 for the Recipes.
My mom makes the best deviled eggs and the plate is cleaned at every party. I would always try other peoples and it was always too tangy and not very savory, tasting overpoweringly like mustard, and there would always be left overs. I finally got my mom to give me the secret and it was to use ground mustard instead of the condiment. It adds that much needed unique kick that mustard gives without all the added vinegar that comes with liquid mustards. Trust me, anyone reading this, use ground mustard in place of liquid, and remember to only use a fraction of ground mustard as it's far more potent than liquid mustard.
"classic deviled eggs" You can not put Cajun spice in a dish And peppers celery without Onion You broke the holy trinty …This from a Acadian …Oh And for me Smoked paprika Or none And another Tangy add in …..diced yum yum or sweet pickle
Guacamole + Eggs = Happiness
gross green yolks
Ended up with a few days ago and I undertake to sponsor his education and other expenses while he is in Ireland 🇮🇪 😀 😢 and he will not be public charge to the Real to make career change in his own life
🙏✝️👏👏👏👏👏👏👏👏👏
The first time I heard of deviled eggs was from Spongebob cuz of the house party episode😂
Should the classic had been 1/2 tsp of salt. This tasted extremely salty to me.