Cuisine Fiend: How to fill and fold thinly rolled out pizza dough to make scaccia (plural: scacce), Sicilian stuffed flatbread. Full recipe is at https://www.cuisinefiend.com/773/tomato-scaccia
These videos are absolute delight to watch, you have great talent and the content quality is excellent. Keep on doing this, you're going to be so amazing! 🙂
8 Comments
First
Looks D E L I C I O U S!
Would love to see a recipe link like you have on some of the other vids ❤ off to an awesome start these all look amazing!
awesome edit wow
These videos are absolute delight to watch, you have great talent and the content quality is excellent. Keep on doing this, you're going to be so amazing! 🙂
That slow-mo fold tho!
Isnt this suppose to be semolina dough?
Troppo poco pomodoro e poco formaggio….. dosi impasto?