Beyti is a Turkish dish consisting of ground lamb (sometimes beef), grilled on flat skewers and served wrapped in lavash and topped with tomato sauce and yogurt.
The lamb is traditionally chopped by hand with large kebab knives, with enough fat in so that while grilling the fat drips onto the slow-burning coals, sending fragrant smoke back up toward the kebabs. The result is a crispy, crumbly lattice of meat.

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Links to some of the ingredients and equipments I use (Affiliate links*):
♨️ Weber Master-Touch Charcoal Grill, 22-Inch : https://amzn.to/39qRtAP
🍢 Square Skewers: https://amzn.to/2R8spsn
🍢 Flat Kebab Skewers: https://amzn.to/3wruQpm
🔪 Large Kebab Meat Chopping Knife: https://amzn.to/3xm7otx
🔪 Cleaver Narrow Knife, 28cm: https://amzn.to/3loWlem
🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3bKA73h

Ingredients:
• 600 g lamb meat (shoulder and belly / ribs), minced
• 1 red paprika pepper
• 3 cloves garlic
• 1/4 bunch parsley
• 4 tsp pul biber (chili flakes)
• 3 tsp salt
• ½ tsp black pepper
• 1 tsp paprika powder
• 1 tbsp tomato paste
• Lavash bread
• 50 g butter
• 1 cup water
• 300 g Turkish yogurt
• Tomatoes and green chilies garnish

#beytikebab #beytisarma #kebabrecipes

*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

26 Comments

  1. Wow! Wonderful recipe. Looks soooo delicious, flavorful and mouthwatering 😋 very well explained. Thanks for sharing 👍

  2. I have never made a kebab, can you believe that ??? I need to try this out ASAP!! I’m sure my family would love these. By the way, love the music as you are cooking them on the grill! These look so tasty !!

  3. Thanks for the skewering tips some were unknown to me. My son brought me over a zirh that I used once but now I’m more confident of doing a better job after watching this. Do you shoot for a high fat content for the minced meat? Looks absolutely wonderful.

  4. That looks absolutely mouthwatering delicious! Sorry I have not visited your channel in a while – been a busy summer for me and not much time to spend on videos. Will have to catch up with all your yummy recipes! Cheers👍🙂

  5. Oh wow this looks delicious 😋 Thanks for sharing this dish with us, I wish I could try it right now 😜😋 Hope your keeping well & having a nice weekend 😍xx

  6. That platter is straight from heaven Hungry Man you have blown me away once again my friend!!! Turkish Lamb Kebabs with Tomato Yogurt Sauce absolutely superb and watching you work with that kebab cleaver was astonishing!!!

  7. These kebabs look so juicy and flavourful! I'm loving the skewers and I love your sauce too. Great skewering tips and the bread looks wonderful. Making me so hungry!

  8. Hello there. These kebabs are to die for. I love the combination of ingredients & seasonings which marry well and brings the dish together. Thanks so much for allowing me into your kitchen. Sandee

  9. I just tried it and it was delicious, better than the Turkish restaurant which I always eat from there. I didn’t use melted butter though. Thank you for your video.

  10. I've been to many countries in the world and tried many cuisines, but Turkish cuisine is the best. Besides, there are nearly 3,000 types of food in Turkish cuisine. It's an incredible culture. Turkey is definitely a foodie's paradise.

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