Following Julia Child’s EPIC (complicated) Lobster Bisque recipe from Mastering the Art of French Cooking. From Leon the lobster to a rich bisque.
#juliachild #lobster #lobsterbisque #jamieandjulia
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ingredients: (Mastering the Art of French cooking vol.2)
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33 Comments
You have disgraced every Mainah that has ever lived…
Lobsters, in fact, do feel pain. All living things do, including plants. Pain is a part of living. They all feel happiness as well.
This was VERY funny!
Dude, before u start cooking, u must know measurements. In oz, cups or grams. Come unprepared-face the disaster. You did great, love ur videos
When skinning tomatoes cut a small x on the bottom put in boiling water for 15 seconds then into ice bath for easy peeling
Clam juice is a great substitute for fish stock and it’s bottled😊
you used all the shell she only used the tails 18:32
Hate to say it, but i don't care in the least of they feel pain. I want to eat something, almost all of the time it is going to get "harvested". That critter would actually rip me apart piece by piece if it was going to eat me. No big deal. there is ZERO reason to make it in issue.
Wonderful video in MANY ways, but what "I" appreciate the most, possibly. is that "YOU" never once said what "I" have to do! I can't stand that in any instructional cooking videos! "I " was an executive chef for a couple decades when I was a young man. Secondly, and equally as important "YOU" never once used the word "BEST" about the bisque or the recipe" wonderful as I have NEVER once claimed I make the "BEST" anything, maybe "the best i know how too" but never the best. I have known and still know a great many world class chefs, and not a single one of them would or has ever said they make the "best" anything! thirdly, YOU are not pretentious in any way! there are a great many chefs that love to blow their own horn. Almost every time they actually suck when it comes to the actual cooking! aka Gordan Ramsey, Jamie Oliver etc. Ever ate their food? Don't rush into it is my submission! Anyway, what a wonderful video! KUDOS my friend!
Dude I killed a lobster at 13! How are you this fuckin squeamish
Looks delicious! I woulda thinned it out a bit with water or whatever. Just a bit thick.
I'd love to see Jamie try this again with the ingredient ratio correct
As I see it, good idea to leave the ginded shells out. Just a mix of chitin & calcium (why?). Never was aware that something like this gets eaten by human beings! Though if one's doctor advises for a high fiber diet, then that might be a route they are supposed to take… 🙂
Once you get this down pat it will be your favorite
As a vegetarian, I don’t know why I thought I could handle this one. 😓 I did fast forward quite a bit
my favorite and easiest lobser bisque comes from Laura Vitale on youtube
So, on the topic of if lobsters feel pain – the general consensus among marine biologists is that yes, the vast majority of fish, crustaceans, etc. are capable of feeling both physical pain and emotional distress, i.e. they show avoidance behaviors towards things that have caused them physical pain, show stress responses, caution toward foreign objects, lethargic behavior post damage, etc. They have an analogous nervous and hormonal response post-damage to the responses of animals we know experience suffering even though their nervous system and brains aren't 1-to-1 and we can't truly know their experience since we can't communicate with them. That said, I wouldn't feel too bad about it. Animals eat people, people eat animals, killing a lobster for food vs killing a cow for food is ethically equivalent if suffering is the measure for whether killing is or isn't ethical and if your personal ethics are okay with one they should be okay with the other if consistent. That's the consequentialist perspective, I get that it feels different when you're personally causing the suffering though. Ethics is messy and doesn't always make sense.
hilarious, did you save your lobster butter?
Props for the whole project…but man, you can tell who was raised around eating animals and who was not.
Youre a brutal killer bro ! Why didnt u cook them first ? 😅😅
“Order up!” 😋
Stopped with all the lobster pain concerns. – around 2 mins in.
Urban Legend – that black stuff is crude oil, Canada (the blameless land of your origin) allows off shore drilling and the lobsters love their underwater parts as habitat, and lap up the crude. Don't have any idea if this is true or just a rumor spread by Maine lobstermen, but I wouldn't put it past them. Those Mainiacs are an inscrutable lot
Mm-mmm! Those delicious flavours of eyeballs antennæ brains and pincers.
Blooper videos now please!!!
I stand corrected. He reported later on in the video that the recipe called for you to put the cut live lobsters pieces into the frypan.
ur a murderer!
Please read the recipes before you do a video ,as a professional chef I love your videos but the basic mistakes you make are so easily avoided ,it is really annoying 😢
So it's a fancy chowder
"An easy and elegant way to eat crustacean" . . . "Step one, get a live lobster & stab it in the head" 😨
I love how this demonstrates how frustrating learning can sometimes be. That this is normal. My younger self thought that learning was supposed to be easy. I thought that if I was getting upset that was wrong. Boy, was I wrong. 🤪
I really appreciate that. You killed the lobsters before doing this. So many people just boil them while they’re alive and I hate that they do that. I know it’s unpleasant, but I really appreciate that. You do the humane thing.
Are you certain that you’re supposed to pulverize the the SHELLS into the stock?!?!?