Honey soy glazed salmon ~
This recipe is perfect for a quick weeknight meal because it cooks quickly with very little effort. The sauce is SO flavorful with a balance between sweet and savory which pairs great with white rice and a side of veggies.
✨CLICK HERE for full recipe
soy sauce
honey
garlic
sambal oleok
sesame oil
**CLICK HERE for asian ingredients I use for cooking
https://amzn.to/3NuAfVI
Salmon Cooking Tip:
– Leave the skin ON when cooking, even if you don’t intend to eat it! The skin acts as a protective barrier when cooking and prevents it from becoming too dry. It’s best to cook skin-side down first the majority of the way, then finish off on the other side to quickly sear. This will guarantee you perfectly cooked, moist salmon every time.
✨WRITTEN RECIPES:
https://jasmineandtea.com/
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21 Comments
I love sambal
you are pretty.
Oh lord this looks delicious😗
Looks sumptuous😋😋😋
Stop making me hungry 👀👀👀
That look amazing!!
I was scared for her fingers the way she flipped that salmon 😃
Looks so good🤤🤤🤤
Her:You don’t need to cook it all the way
Me being black: Uhh Girl-
Hi this looks so delicious!!! Where can I find this recipe?
What type of greens did you use? Is it bok choy?
Looks
Very
Delicious 💯 😋
Beautiful sear
I'm sorry but I DO need to cook this the whole way 😂😂😂😅
Thank you for the sauce
Just made this and it was DELICIOUS !!
❤❤❤❤❤❤❤❤
Don't eat salmon. It fam. Fish have bugs from the water no good
what does the sauce taste like?
I'm not the best cook. I just made this and my hubby loved it. Thank you!
What did she sprinkle in the pan except oil? Right before the fish went in… Could not get it. Listened to the narrator a hundred times 😅.