TYROKAFTERI
SPICY FETA DIP
Makes 6 Servings
Timing: 5 minutes
Equipment Needed: large food processor
Ingredients
1 lb feta – I use didoni and crumble myself
3 sprigs Fresh thyme, cleaned and finely chopped
2 tbsp chopped roasted red pepper
½ tsp cayenne pepper
6-8 Dashes tobacco sauce
3 tbsp olive oil
Instructions
Add your feta into to food processor. Process for about 15-20 seconds, or until the feta is crumbled into very small pieces.
Add your olive oil, thyme, red pepper, cayenne, and hot sauce. Puree for 2-3 minutes, or until fully blended.
Remove from food processor and top with an additional pinch of cayenne.
Serve with fresh grilled pita.
Enjoy
2 Comments
I really enjoy watching your channel. Thank you for sharing your recipes. I would always order the 3 dip combo at your place. I do the cooking and I’m making more greek food these day and I’ll be using your recipes. I would love to see you make your MELITZANOSALATA . It was the best I ever had.
Dip? Honey this is going in my gyros