Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests.
The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of the trade or a secret ingredient our guest chefs show you how to kick your culinary genius up a notch.
Recipe Reveal, Season 2 – Hosted by Chef John McConnell
Episode: Iron Skillet Radicchio with Balsamic Parmesan
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6 Comments
I was looking for exactly this recipe, since I tried this in some restaurant in nyc. Thanks for the this video!
Yes! I had Grilled radicchio at an Italian restaurant over 15yrs ago and was in love. It too was done with a balsamic reduction and what I can only assume was a Parmesan cream sauce drizzled on the plate. The bitterness of the radicchio with the char and sweetness of the balsamic and salty umami of the Parmesan was a taste I had never experienced before. I’m salivating just thinking about it. Thank you for this video. I’ll be making this version for sure.
Unsubscribing. I can't stand liberals because they vote for democrats who destroy countries.
Looks really good and easy to make. Will add this in my keto recipes. Thank you!
*coarse
I put raw on sand which it’s good