This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe posts, which are great by the way, this is just one of my absolute favorites. Sea Scallops, seasoned and seared to perfection, and this liquid gold Saffron sauce made from the fond puts this dish over the top. Read more… https://poormansgourmetkitchen.com/scallops-with-saffron-sauce.html
Sea Scallops with Asian Secret Sauce: https://www.youtube.com/watch?v=5WVopUg8yxQ&t=4s
1 New Video per week, usually Wed or Fri Afternoon
Subscribe Here: http://www.youtube.com/subscription_center?add_user=PoorMansGourmet
Twitter: https://twitter.com/PMGKcooking
Facebook: https://www.facebook.com/PoorMansGourmetKitchen
Pinterest: http://www.pinterest.com/PoorMansGourmet/
Most Popular Video: Mongolian Beef https://www.youtube.com/watch?v=xQT_Yyj3Skk&index=125&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL
Seems like I’ve got a recipe for just about any occasion, these days. I’ve got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there’s a whole lot more coming your way!
25 Comments
My wife and I both LOVE seafood and scallops is one of her favorites. This is the second Sea Scallops recipe that I've shared with all of you and I think it's got to be our favorite. If you missed the one I posted a few weeks ago there's a link down below for it. Also, check out my merch and consider becoming a patron today!
Scallops with Saffron Sauce Full Recipe: https://poormansgourmetkitchen.com/scallops-with-saffron-sauce.html
Pin it: https://www.pinterest.com/pin/391250286378331140
Sea Scallops with Asian Secret Sauce: ttps://http://www.youtube.com/watch?v=5WVopUg8yxQ&t=4s
Merch https://teespring.com/stores/pmgks-store
Support my Patreon: https://patreon.com/pmgk
Beautiful, these scallops look delicious and the saffron sauce takes it over the top. Very well done!
I wonder if scallop juice is fishy?
انا من المشتركين معك ولكنى اريد الترجمة للعربى ولك جزيل الشكر i want translat to arabic and thank you
I know what I’m having for dinner tomorrow night! Yum!
Looks amazing!
That sauce is a beautiful thing. Saffron took it right over the TOP. Save the drained liquid and collect all of the "fond". As I can't afford scallops & saffron 😉 I use the same method for gravy when making salmon patties. After the patties are done, remove excess fat, make the roux, remove from heat, add the canning liquid and proceed with milk, pepper & salt. Serve over the patties next to some mashed potatoes. Yumm!
They look so yummy!
👀😛👀👍👍💕👍👍
Could you please show us some instant pot recipes? Thank you !
This is a beautiful reicpe for scallops! Nothing better than a perfectly seared scallop and that sauce is, to quote you in a reply to me on your last video, "is to die for". While I'm not willing to die for a scallop, I'm willing to take the risk! GREAT!
I grew up eating sauces made with sweet fortified wines (sweet sherries, mostly). Then, when I grew up, I encountered a world full of people who feared sweet sauces, but inexplicably, still ate some useless, puerile, saccharine course called “dessert”, when they could be eating proper cheese! I don’t know why people who think that trifle is edible also think that savory sauces should be sour. Go figure.
I will say, however, that, given the complexity of even a pedestrian sweet vermouth, I wonder if the most over-priced spice in the world is adding much more than color to this sauce. I’d be tempted to sub it out with turmeric, which would add color, and help to soothe my perpetually achy knees.
All that written, great video!
Where do you get the saffron ?? Thanks I always enjoy your recipes
Get saffron at the Asian markets. Much cheaper
I am not sure poor people can afford this, but I am going to try. Saved to favorites.
Can't wait to make these! Very charming channel and your family sounds lovely
Fancy!!!
Don't forget to take the feet off the scallops…
Making my mouth water! Love scallops, they’re my fav. I’ve never tried saffron tho I did save this recipe to try.
Thank you.
Soo good
Very wonderful! Thank you Chef very much!
Ohhh my goodness, looks so delicious. Thank you for sharing your beautiful recipe videos. 😊
Looks delicious 😋
Omgosh!! Those look absolutely Fabulous! I happened to be reading a book when I came across someone eating a "saffron" sauce over scallops & pasta..had to look it up and here you were sauting a perfect crust..Yum!!
Poor.mans gourmet and youre making scallops and saffron sauce? The saffron alone costs 23 bucks or more. Thats not a poor mans anything