Ever wondered what’s the best way to make your corn on the cobb? Look no further. Mama boiled hers way too long, although it was good, this is better! The fresh corn taste is much more vivid on your taste buds when it isn’t over cooked.
Recipe for Corn on the Cobb Vol. 4 Cookbook and it is printable from our website here: https://www.collardvalleycooks.com/southern-sides.html
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45 Comments
Man it's so good raw
Soon as I heard that banjo, I knew I was in th right place. 🌽
My son didn't have corn last night because I told him it would take hours. It's the following morning now. I looked for a recipe when I woke up. And seven minutes later we have fresh sweet soft corn! On behalf of all moms I just want to say a big THANK YOU!
tbh i cook my corn on the cob directly on the stove. I prefer a charcoal grill of course, but i just cook it on the stove and it works well and tastes yummy 😂😂
Leave the husk on. Nuke it 2 min's. Run under cold H2o for 10 sec. Shuck. The silk will come off with it. Butter, S&P, eat, repeat.
Bowl your corn?
No wonder my corn's always been tough. 😜
You know your stuff !
Outstanding!❤
I’m confused what makes this southern ?
Tammy, whoop whoop, ARKANSAS STYLE LOVES Y'ALL
I’m watching this in 2023
A wonderful recipe! I really liked it! Thank you.
I know someone who boils their corn on the cob in milk.
I like to bake mines in butter after I wash them. I also like to cook my corn on the cob over the grill.
That looks so good!!!❤
I’m one of those people to lol now I know Thank you
That’s it ?!?!
I would have been making corn a long time ago if I had known it was that easy
Oh my goodness! I cooked corn for the very first time like an awesome southern cook, thanks to your video! My sister was beyond impressed, and her cookin’ is delicious.
I appreciate you, ma’am!!❤
Love it
Add a stick of butter in your water. Delicious. I also had dash of garlic from a restaurant.
The sweet corn in Indiana is just BUSTING out of the fields right now. My husband and I stopped at a little country side honor system sweet corn wagon and got a dozen ears for $6.00. We shucked them yesterday, and put them in the fridge. Tonight I got them out to get room temp, then followed your directions to a T. DELICIOUS! No more mushy tasteless sweet corn for us! It was crispy, and crunchy and all the flavors of each kernel just BURST in your mouth instead of getting lost in the water by overboiling like we used to. Thank you for the video, this is how I will boil corn from now on. I'll forward your video to my daughters who also live in Indiana! We have a jingle song here….."There's Only Corn In Indiana!" lol Thanks again!
Oh interesting. Well i deff over boil. I like to boil my corn for a while, ans then add some salt
I've been overcooking my corn on the cob my entire life!!!! This is such a life-changer!! My dog always tries to bite my arm thinking its corn on the cob, but now that I know the proper way to cook it, I will never have this problem again!!!! Thanks, with gratitude, Shelly 😍
Soak the ears overnight in some water and bunch of Tony Chacrie’s seasoning
you got teeth… I dont have any…so how do I eat this??
I have not boiled an ear of corn for about 40 years. I stick mine in the microwave for 3 minutes for 1 or 2, in the husks, after 3 minutes it’s so easy to clean, that might take 10 seconds per ear. I’m going to go buy some tomorrow. Yum.
I started steaming my corn many. Years ago, then it only needs pepper. No salt or butter.
Enjoyed the video. I am able to buy corn directly from the farm so that I am certain that it is fresh. I boil a pot of water and then I put the corn in the water and set the pot off of the fire. When the bread is done, the corn is perfect every time!
I'll eat corn on the cob raw picked fresh from the field, but this looks good.
The way I was taught was to place the ears in a pot of cold water, then bring to a boil. The ears are done when the water boils.
Hey Tammy, the corn looks delicious. I have some fresh picked corn, which I will be having some today. ❤😊
I’ve been boiling my corn my whole life. I just saw a video for microwaving it and thought no way but it turned out perfect. I’m blown away. And the best part is no shucking! You just pull the cob right out after it’s done!
Good corn doesn’t need anything on it
❤❤❤great
Sweet corn thats fresh is best raw with nothing on it. Chill it in the refrigerator, thats it. Sweeter than apples.
I grow a huge patch of it every year.
What I like about corn on the cob most is I can eat it with both my teeth…an don’t get stuck between them like celery.
Y’all have a great day!😊
😋 good 👍🏾
I bring my water to a boil, then add corn and turn heat off. It's done
Microwave it with the husk on. 4.5 minutes for one ear. Don't cook away the flavor. Cut the the big end off square and squeeze it from the top. It will pop out.
It’s not the time that’s important. It’s understanding if the corn is done. The ears tend to be small with small kernels these days so maybe three or four minutes works. When we were kids they sold huge ears. They took longer to cook.
That is exactly the way I do it which my wife showed me how
I have some silts on something else they need removed
salt and pepper AFTER you butter it.
Every time I cook it for 456 minutes it's like I'm eating raw corn if I cook it for 15 minutes it's delicious