Two-Cheese Stuffed Mushrooms

*Ingredients*
cream cheese, garlic, mozzarella, mushrooms, parsley, pepper, salt, vegetable oil

*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Remove the stems of the mushrooms and chop them into little pieces.
Heat oil in a cast-iron skillet to a medium high temperature.
Add 2 garlic cloves and let them spread their flavor for a couple of minutes.
Remove the garlic.
Put the chopped mushrooms in the skillet, add salt and pepper, and cook them until they turn a golden brown color.
Add the chopped mushrooms to a large bowl. Mix them with cream cheese and fresh parsley.
Add a pinch of salt.
Fill the mushrooms with the cheese, parsley, and mushroom stem mix.
Top every mushroom off with shredded mozzarella.
Cook in the oven for 20 minutes.

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