This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta cheese which surprisingly yields a light and fluffy cheesecake. Occasionally, you may find ricotta cheesecake made with a mixture of mascarpone as well.
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17 Comments
🧀say cheese🧀 loving it!
32 oz whole milk ricotta
2/3 C granulated sugar
Zest of 1 orange
1/8 tsp salt
1 tsp vanilla
4 large eggs
1/3 C all purpose flour
Bake at 350 for 70-80 min
can you substitute goat cheese? we don't have ricotta or cottage cheese here.
WOW!!! i am in Europe and did not have access to cottage or ricotta cheese, so i used goat cheese(the fresh one in fridge section) and it turned out GREAT!!!….this is by far the best recipe and i have tried many!
Can you freeze this ricotta cheese cake?
Thanks for the prompt reply
Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏
How much ricotta?am I the only person who doesn't see amount
Thank you so much for sharing. I baked it today. It was delicious. I baked it for 85 minutes and still it wasn’t brown as yours, but still delicious. Thank you!
Hi what can we use to replace eggs in this recipe?
Delicious. I have divide the cheesecake in 4, because the whole recipe would be too much for 1 person. I got 2 little cheesecakes. Amazing
Fantastic recipe
Thanks for sharing
Lord Jesus anoint you with wisdom peace love happiness and blessings abundantly
Why is it called cheesecake as there is no cream cheese. It's a custard.
Can we substitute the orange zest with lemon zest? Great recipe looks delicious.
What on earth is 1/8 tsp salt or 2/3 if a cup?!? How do you measure it… eyeballing is my guess
If I used 1/3 cup of coconut flour for keto do you think it will work?
😋