No you don’t put double cream, I know no one uses it ,it’s just made with sweet cheese ,it’s called sweet cheese because it does not have salt the the only cheese you use to make this Arabic sweet ,I make it all the time .
Would be nice if you wore tighter sleeves so they weren't dragging in the dish the whole time. If that bothers you, tuck them into your gloves or put rubber bands around the sleeves. Cross contamination is not good.
The authenetic kunafa is using Nabulus Cheese or Jibna Nabalsea (from Palestine) not mozzarella or any cheese and using ghee from Palestine… i work Ata-Ali one of original and known for kunafa in Jordan and KSA..
41 Comments
Amazing..
wow tasty
Kataifibwhat do I call it in english
in pakistan we cannot find kataifa do u know any alternate???TIA
Wow looks like the best ones here, I will defintly make this!
You don't use mozzarella. It's too salty. You use Spanish sweet cheese. Ew on the corn oil.
which double cream?
Everyone can make a two minutes tutorial if shows each text for just 1 second and then erase it!!
Looks tasty!!
how to make that pastry ?? can anyone give me link about make it ?
Thank you
Thank you for easy tutorial. One of the most delicious Arabic sweets.
Its the best and easiest recipe i see very delicious👌
Oh so easy…. Thank you very much
How dis the make the sugar and water. Did they just melt sugar in hot water ?
Bry 2 nais
That’s not right the way it’s done.
No you don’t put double cream, I know no one uses it ,it’s just made with sweet cheese ,it’s called sweet cheese because it does not have salt the the only cheese you use to make this Arabic sweet ,I make it all the time .
Yum😊
My aunt frieda uses ricotta 😍😋😋😋 yum
Well done but no need for the color it's better to be natural
Awfi
So glad to see them using gloves. Thank you for sharing
Awesome … Tks much habibteh …
At minute 1:49 you said to pour syrup over kunafa. What kind of syrup? It wasn't in the ingredients list.
It would be great if you didn't remove the words from the screen so quickly
I love kunafa much👍😋👱🏼♀️
Where I can get. Kunafa??? Bought instantly maybe easy 😂
Would be nice if you wore tighter sleeves so they weren't dragging in the dish the whole time. If that bothers you, tuck them into your gloves or put rubber bands around the sleeves.
Cross contamination is not good.
Can I use any kind of cheese without mossareela cheese?
Layik
Wiow my favourite
Mashaallah amazing my friend thanks for sharing 👍
Delicious watching from oman
Thank you
Great receip😍
👌👌👌
Which one is doubled cream.. i want to make today
Thanks this is best and easy to follow
so sweet
The authenetic kunafa is using Nabulus Cheese or Jibna Nabalsea (from Palestine) not mozzarella or any cheese and using ghee from Palestine… i work Ata-Ali one of original and known for kunafa in Jordan and KSA..
Baking time?
Awesome! 10Q