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Salads are not a huge part of the European meal, but in Italy, they know how to make a salad. Combine arugula with artichokes and Parma Ham and you have a delightful summer salad. Here Chef G.S. Argenti shows you two completely different salads you can make with literally the same ingredients. The only thing that changes from one salad to the other is the acid used. You’ll be flabbergasted at how just one ingredient can completely change the flavor profile of a dish. Get ready for some summer salad action.
2 Comments
I have never made a salad with an artichoke before, but you now have me interested! Thanks Chef for not only showing us how, but showing us "why" things are done, or ingredients paired. Also helping us with presentation tips. You are building a great culinary knowledge in your followers. We thank you. 🙂 We all know you should have 432,000 subscribers or more!
It looks certainly fabulous and tempting!