Dining and Cooking
Appetizers and Dips

Spanish Montaditos with Black Olive Tapenade & Anchovies



EPISODE #217 – Spanish Montaditos with Black Olive Tapenade & Anchovies

FULL RECIPE HERE:

Spanish Montaditos with Black Olive Tapenade and Anchovies

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42 Comments

  12. AKitchenAdvisor

    Yummy montaditos:-) The vegetable mix is really healthy, creative and mouthwatering. Have experiment with other fish ingredients? Salud and happy cooking

  13. Wenne Jean Mario

    Hi Al .
    It's like I'm smelling the scent of those olives trough out my screen.
    A yummy recipe .thnx for sharing.
    All the best from Surinam

  17. Katastrofa La Cocina

    Que delicioso, una explosión de sabores, unas tapas tan deliciosas u llenas de sabor. Espero probar pronto en casa. Que tengas una linda semana.

  19. Only In Australia

    Looks really delicious and healthy
    We enjoyed watching your video till the end
    We Subscribed to your channel and hopefully you subscribe to our channel and stay connected
    Thank you 👍👍

  26. By Maj

    hi this is soooo yummy and easy to make i learn everytime something new from your videos .Bravo

  33. Chef Jana

    Beautiful dish, I was thinking, perhaps I could change the anchovies (the herbivore here… lol) for pickled hazelnuts, that would give a similar zingy salty effect, right?

  35. McCulleyJr

    I made these tapas and they were delicious, I served them alongside grilled octopus legs (Pulpo Cocido.)

  41. s. s.s.

    All your recipes look really delicious!

    I was looking for new recipes of anchovy but there're only few recipes in my country, Japan.
    Thank you for sharing your lovely recipes!! Love from Japan ❤

  42. Glenn McAnally

    Looks delicious. I assume those are not white anchovies. I had the white ones as a tapa over a tomato on a Spanish baguette in Madrid in early Sep 2021 and I have found that the white anchovies are not as easy to find in the grocery stores in Southern California.

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