Mexican Pizzas

Ingredients

• 1 cup cooked turkey meat, cut in small pieces
• 2 tablespoons oil and vinegar dressing
• 4 large flour tortillas
• 1 to 2 tablespoon olive oil
• 1 large red pepper, finely chopped
• 1 large onion, finely chopped
• ½ jalapeno, finely minced
• 2 cups tomato puree
• 3 tablespoons chopped fresh basil
• Freshly ground black pepper to taste
• 4 tablespoons tangy, fresh goat cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    446 calories; 21 grams fat; 4 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 4 grams polyunsaturated fat; 45 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 20 grams protein; 40 milligrams cholesterol; 774 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
2. Toast tortillas.
3. Saute onion, red pepper and jalapeno in olive oil until onion is golden. Add puree and basil and cook until sauce thickens. Stir in turkey and season with pepper.
4. Divide topping among four tortillas and spread evenly over tops. Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.

1 hour 10 minutes