Hello There Friends, today I’m going to show you how I make the most Delicious and Juicy Pork Chops! Super easy to prepare and cook! With the super high prices of food today I thought I would make some more pork recipes as the price of pork is not as expensive as the rest of the meats out there! Let me know what you think in the comments below.
RECIPE LINK:
https://chefjeanpierre.com/recipes/pork-chops/
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PRODUCTS USED BY CHEF:
Sherry Vinegar:
https://chefjp-com.3dcartstores.com/Sherry-Spanish-Vinegar_p_434.html
Brown Sugar Saver:
https://chefjp-com.3dcartstores.com/Brown-Sugar-Saver_p_773.html
Lasagna Pan:
https://chefjp-com.3dcartstores.com/Ceramic-Lasagna-Pan_p_782.html
Demeyere Reduction / Saucier Pan:
https://chefjp-com.3dcartstores.com/Stainless-Steel-Reduction-Saucier-Pan_p_28.html
Demeyere Stainless Steel Fry Pan:
https://chefjp-com.3dcartstores.com/Stainless-Steel-Fry-Pan_p_27.html
Laser Thermometer:
https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
Scraper / Chopper:
https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
Signed copy of Chef Jean-Pierre’s Cookbook:
https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
27 Comments
I cant wait to try this one! Thank you Chef ❤❤❤❤
I’m a former marine cook, I love the chef. He taught me so much, thank you so much
Thank you, Chef, for sharing your Pork Chop Recipe, techniques, and tips.
A tip I learned from my brother is to use apple cidar (instead of water) to brine the pork chops, this is a huge flavor bump!
OOHHHHH , I Just LOVE ALL MUSHROOMS 🍄 (one day I’m going to try these 🤔😵💫 !? P S Love your cooking 🧑🍳 show. 👋📱🇨🇦🇦🇹😋
My mother made pork chops that were so dry and hard that you could have put straps on them and used them as sandals!
So glad I found your channel.
Where is the apple sauce?
Once again you inspired me for the dinner tonight. Thank you for making great videos and for being such a great chef.
I'll give this a go – always struggled to have a moist tender pork chop – the brine may be the secret.
Chef Jean Pierre !
WOW! I love pork chops.
And it was always chewy .
But I thought that's the way it was. I didn't know it could be made so tender, until I saw your show in on how to do it. Now pork chops are the best. To die for. WOW!
Thank you so much. Now I'm your number one fan.
Best chef anywhere, thank you for the Pork Chop recipe, need help.
Yay. Pork chops have been my failure. Looking forward to not ruining some more. 👏🏼👏🏼👏🏼
🌀Been crastinating on getting pork out of my freezer and cooking in case the coming hurricane takes out my power. Pork chops don't excite me but this recipe looks so delicious I can taste it through the tv screen! 🤸♀ Be safe!
Merci Jean-Pierre vous êtes vraiment généreux.
Trichinosis happened mostly from people raising pigs that couldn't afford to feed them , so they would feed them leftovers or basically garbage. Worms would grow in them from it. It doesn't exist anymore. So many germophobes out there that watch this show.
Oh that looks so good!
what brand of cookware do you use . . . i am so enjoying your youtube videos
Making these recipes and noticed the pot with potatoes. It's my favorite and so excited had your pot… even purchased in Ft Lauderdale. Paused video to go look. Read bottom expecting to see "Chef Pierre" but alas it was stamped "Wolfgang Puck". Are you using Wolfgang's pot, Chef? just kidding..👨🍳😀
Just made this with the sweet potatoes! Oh Lord! This is really delicious. All your followers must try this. I did go to the butcher for the thicker pork chops and the best cuts. At the grocery stores, they were too thin, at least here in Europe. Second tip, I made beef broth of chef jean-pierre. I always have some in the freezer. Homemade broth makes a huge difference in the taste of the sauce. Definately a winner dish!
yum
Chef, Do you recommend a Jaccard blade tenderizer on pork chops prior to brining?
Grass fed butter only regular butter has canola oil its terribly bad for your health
Mmnnn mmnnn mnn nice oohhh mmnnn
A sprig/tree of sage for garnish. Lol
Made it, loved it
I brined the pork like chef showed, and that first bite after cooking it, wow, best pork chop I’ve ever had! Thank you chef! Will try to make the stock and the mushrooms sauces next 🤤
🌶🫑🥒🥬🥦🧄🧅🍄🧀🍖🍗🥩🥓🥔🍆🌽Yummy yum!!! Waving 👋southeast Georgia!