I apologize for the weird quality of this video. After i uploaded it i found out i was having some technical difficulties with the editing software. Please accept my apologies and expect better quality in the future.
Arabic recipe: https://www.youtube.com/watch?v=c0gVurlRMJ4
recipe:
– 1 tbsp active dry yeast
– 1 tbsp sugar
-1/4 cup warm water
– 2 cups of bread flour
– 2 cups whole wheat flour
– 1 tbsp salt
– 1 cup of warm water (the amount of water depends on the type of flour, start gradually until the dough comes together and leaves the sides of the mixer)
Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it 🙂
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Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
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32 Comments
I am passionated about egyptian cooking. I'm portuguese living in Egypt (very recently moved here) and I'm also sharing on my channel some egypcian recipes in portuguese. I loved your recipe of egypcian bread. Will definetly tried it.
Looks similar to Roti 🙂
I've just found your channel! Love it
Can u make it wih the bread flour?
1:33 thank me later
The challenge now: how to resist eating the entire hot patch in seconds before you even start a meal 😘
Thank you for sharing your recipe it looks really good! You are a PRO! New friend here! Full support. Please like my videos😇👍🍀
French please
When you put the bread in tge oven do you leave the door open to watch it ?
Thank you for sharing this recipe, I have a question, where can I buy the bran? I am in California. Thank you!
Looks good, may be tasty also🌜🌜🌜👌
One loaf of a bread is $1 in Egypt now
I like this bread 😘
somewhat same as Indian parathas. I don't know the consistency though.
plus
the host looks like Indian actress Shweta Tiwari.
🥰🥰🥰
Kind Lady
Iam German
We don’t have Cups
We have grams 🙏🙏🙏🙏
God Bless You 🙏🙏🙏🙏
This bread was so tasty. We had awesome meals in Egypt
Thank you for the recipe <3
I tried to eat molokhia without this…It didn't taste the same
The best 👍🏼 I have tried your recipe and it’s exactly like home 👍🏼👍🏼👍🏼
You are good Miriam
I saw a video from a popular food channel that visited Cairo. I wanted to make these, possibly turn some into hawawshi. Thank you for sharing your recipes and celebrating your culture – stay proud and keep cooking ☮️
When I was on vacation there, I was addicted to two things, this bread and beer…. soooo good.
Hi @Miriam, thanks for your channel. You've helped me get actual pockets! Question for you: I'm noticing the bread divides pretty unevenly. One side is very fluffy, while the other side of the pocket is paper thin (yet together). Wondering how to get a more even sides of the pockets. Also why no flipping?
Very good video 👍
Beautiful!! I'll definitely give it a try. But … I thought you say "Bil hana wa shefa" in Egypt for bon appetit 😅💞?!
Sorry if this has been asked already, but approximately what temperature should the oven be set at?
Excellent job and best Bread. Thanks
Nice bread & nice video.
What to do if still sticky?
You are so so so accurate !!! Not alot of people heard of Bran before. You are a true cook !!!
God bless you and thanks for your videos.
But how is this barley bread?this is not barley this is wheat.
I'm a Greek Cypriot Londoner but lived in 6th October city in Egypt for 4 years and just moved back to the UK. I loved baladi bread. Thanks for sharing your recipe