This salad is a celebration of summer’s bounty: green beans, tomatoes, potatoes, eggs, and tuna, all tied together with a tangy homemade vinaigrette. It’s my favorite.
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Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Eggs are the perfect food. ”
20 Comments
It’s my favorite too
In Paris, at a street cafe, near the University, I had the best Salad Nicoise! So simple and delicious.
Her voice and character is so calming 🤍🥺
It’s so weird I was just remembering white chicks when they said a Niçoise salad wondering what it was and here it is in my recommendation…. Creepy
Eggs are the perfect food
This salad is so pretty!
Probably my favourite Emmy Video. Please make affordable and easy to create vinaigrette and more Veggie Salad. Emmy I am faaaaannn ❤️
Bonjour,
Much like a Greek salad, a salade niçoise should not have any green salad in it… instead cook the green beans, let them cool down, once warmish, toss them in the vinaigrette, and let them absorb the sauce for a while (or overnight in the fridge)… that’s the base. A bit of rice is optional. Bon appétit! -Stéphane
your top is so cute
Hear hear
I just wanted to say I have been making this salad a ton and it’s so good
Am I ever stupid. You don't take the dry skin off the garlic before putting it in the garlic press. That makes it easier to remove what's left over. Dah!
I love big salads ! <3 I'd swap out the tuna for thinly cut smoked salmon cos i can't stand tuna
Emmy you are so beautiful! I think I thousandth the vote to do a series of your favorites. I love this salad and the dressing is yummy. I haven’t tried Primal Kitchen, but no sugar is on my list because I’m avoiding sugar as much as I can. Thank you again for a great show!👍👍👍👍👍
I'm from Nice, France! Actually, we tend to eat it all summer long, from th end of may to september, but because not all ingredients are available at the same time of the year the salad varies depending on the month even though it should have everything at once ideally, and elders used to say about the niçoise: "When it's the right time and you have an ingredient, you're losing another, they're never at the right time together". The base is always the same though, lettuce, tuna, anchovies and tomatoes, and some rice and depending on the time, bell peppers, artichoke, beans but not haricots verts like Emmy used (what a disgrace! XD), black olives, sometimes corn. It's such a nostalgic dish for me, I used to eat it a lot when I was a kid, usually in big gatherings with the family and a lot of neighboring families too, it reminds me of all the stories the elders would tell during those meals. Thanks for the memories Emmy!
This looks fantastic thanks for sharing!
Not arriving to it's topic…
adorable
My favorite too
I’ve now made your recipe for this multiple times, and it is delicious! Everyone loves it! Thanks for sharing 🙏