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EASY CHALLAH RECIPE || YOUR CHALLAH WILL BE PERFECT EVERY TIME || CHALLAH 101 part 1 || frum it up



Today i am spilling the beans and sharing all my secrets that have helped my challah go from blah to fab using this easy challah recipe and these five easy tips: say goodbye to dense, under baked challah and say hello to fluffy , delicious pull apart challah!
this video will be the first part aka part1 of a 5 part series on challah 101: HOW TO MAKE CHALLAH : we will start with my foolproof easy challah recipe, then you will learn how to braid big and small challah and finally you will learn the best kept secret about challah
Don’t forget to subscribe and turn on the notification bell not to miss any part of the serie all about the jewish bread to make the best looking challah bread every time

I hope you will enjoy it!
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❤️ Sara Malka❤️

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#easychallahrecipe #braidedchallahbread #challah

EASY CHALLAH RECIPE:

It will yield 2 medium challah

BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp ( you can easily double the amount of sugar to have a sweet challah : you will not need to adjust any ingredients but the rising time can be a bit slowed-down: you may add 10 minutes to the 1h30-2h rising time)
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2

To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp

⏱TIMESTAMPS⏱

00:00 intro
00:30 temperature of your oven for best challah recipe
1:00 ingredients braided challah bread recipe
3:30 easy challah bread
5:00 best challah recipe
5:30 how to braid challah bread
6:00 egg wash challah
6:30 how long bake challah bread
7:00 shabbat shalom

🎤 MUSIC🎤
Music by Nico Anuch – The Wind – https://thmatc.co/?l=7922B585
Music by VirgoZilla Beatz – Feelin’ Good – https://thmatc.co/?l=D4A99E40

SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed “most of the time” LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let’s frum it up!

Stay safe and blessed 🙂

Sara Malka 🙂

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To connect with me for more resources, information and collaboration please do write me at frumitup on instagram or write me at hellofrumitup@yahoo.com

Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:

❤️WHAT IS SHABBAT:❤️

💡HOW TO PREPARE FOR SHABBAT💡

🐟BEST EGG WASH FOR YOUR CHALLAH🐟

🐔BEST chicken/schnitzel🐔

44 Comments

  1. frum it up

    I am so excited to share this video as it is the result of a labour of love to give you the most easy challah recipe including 5 tips that helped me have beautiful and delicious challah.
    I hope you will love this video too as it is from my heart and kitchen to yours 🙂 Love Sara Malka

  3. Pam Martens

    I would love to send you my bbq sauce you can change the spice to sweet to spices and it goes in a clean jar and into the fridge.

  14. Determined2bDetermined

    Ok Sarah…. I followed your recipe and it did great! No peeking. Perfect at 30min. I have to admit the amount of water was misleading as it was too wet. So I would say just add 1tbsp water at a time as it mixes and absorbs the water gradually.

  15. Heidi Cha

    Fluff is fluff! Your recipe is great. I hope I will find the amount off eggs, oil and water. Thank you.

  16. CX A340

    Fluff is fluff and I am fluffy.
    Your detailed and joyfully delivered directions are really giving me the confidence to give this recipe a try. Anxious to try and discover how freshly baked challah will taste.

  21. Jali Fritz

    A tip if you can’t get bread flour you can add a tablespoon of seitan at every hundred Gramm of all purpose floor.

  22. jessiekat04

    Fluff is fluff. I am Christian-Methodist-, but I have such admiration, respect and fascination for the Jewish religion. It is so beautiful in it’s dedication to God!❤

  27. V from ID

    Fluff is fluff. This is the first time that I have successfully made bread that was not a brick! Thank you thank you!!!!

  29. Vanessa Lima

    Thankyou! I'm Alicia and I'm 13,
    When I started using your recipe for challah I was amazed as it was the best challah I've made!!! I don't use any other recipe. Thanks! Fluff is fluff ❤ BTW I'm doing this for shabbat tonight! Love from london

  39. A W

    I have learned that the key is to not add too much flour. The dough has to be sticky, and just come together when you knead it and work it with oiled hands and a bench scraper for about 10 minutes. It will develop enough gluten even if it's sticky. It will! If you add too much flour and keep working it until it resembles pasta dough, it will be very dense and you won't enjoy eating it at all. If you let it rise huge and overflow the bowl until it looks like a sponge, mine always stays flat once baked. It should rise 25% of what you expect, then punch it down and knead, divide into 6 equal pieces by weight and braid.

  40. Babylon2060

    Egg in bread???
    I make very fluffy bread and never use eggs.
    Adding the egg will make baking more challenging and yield a yeasty taste.

  42. laura arrieta

    Hello, i wanted to say thank
    You for your video. I’ve seen many videos in search of a challah recipe and this has been the best, all the tips you share and is lovely to hear you through out it. I’m not Jewish but I love this bread and I’m excited to learn to make it for my family. Thanks again!

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