CHESTNUT CAKE ITALIAN TRADITIONAL RECIPE CASTAGNACCIO – ItalianCakes USA
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The recipe of the Tuscan chestnut cake is among the easiest and fastest dessert recipes. It is a typical autumn sweet, originating from the Apennine areas of Tuscany and Emilia.
The Castagnaccio is prepared with a few simple ingredients, is a cake prepared without flour and therefore gluten-free, suitable for those who do not prefer it or can not take it. It is also suitable for vegans and vegetarians.
Ingredients:
– 12 oz (350 gr) of chestnut flour
– 4 cups (1 liter) of water
– 1 teaspoon of honey
– 2.5 oz (70 gr) of walnuts
– 5.3 oz (150 gr) of raisins
– 1 oz (30 gr) of pine nuts
– rosemary to taste
– olive oil (to grease the mold)
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3 Comments
This is new for me, especially the chestnut Looks so delicious. Thank you for sharing your recipe😊👍
Really! 4 cups of water (1 Liter)!? That bowl does not even hold that much? More like 2.5 cups.
one teaspoon of honey?? it will turn up super super bitter! There is sugar in the original recipe, and quite a good amount!