Homemade labneh is a creamy, tangy cheese made from strained yogurt, a staple in Middle Eastern cuisine. The process of making it involves mixing plain yogurt with a bit of salt, then draining it in a cheesecloth over a bowl for up to 48 hours to remove the whey and concentrate the flavors. The resulting labneh can be enjoyed as a spread on bread, a dip for vegetables, or a base for various dishes, often garnished with olive oil and herbs or spices for added flavor.
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I have tried to eat goat cheese and the milk so many times. And I still hate it, sadly 😭
Suggestion: When you're done with Cooking The States, move on to Cooking The World or Cooking The Planet. Then you can make dishes from all over the world. This homemade cheese certainly suggests it would be right up your alley. You ever made South African bunny chow or Indian (the country) laal maas?
Labaneh!!! A Middle Eastern condiment that is a staple in damn near every fridge in Arab households
Weird, but fantastic 🎉
You’re incredibly underrated man I wish you have more followers
Wow!
We pronounce it “Lebne” since were Lebanese 😅
It's called strained yoghurt
It's called lip-nah exactly how you'd pronounce those words
Kurut
I've been eating labneh and i didn't even know it's what it's called or that it's an actual thing