Finally! How to make an omelette that is fluffy, tender, and perfectly cooked. With this perfect recipe, you can make any omelet variety you love.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Omelette Ingredients:
►2 eggs
►Pinch of fine sea salt
►1/2 Tbsp unsalted butter
►1/4 cup shredded mozzarella (low moisture, part-skim)

Optional Fillings:
►Fresh Spinach, chopped
►Sautéed Mushrooms
►Crispy Bacon, chopped
►Sautéed diced bell pepper and onions
►Ham, diced

Optional Toppings:
►Chives or parsley, to garnish
►Salt and freshly ground black pepper
►Baby tomatoes halved
►Avocado, diced

🖨 PRINT RECIPE HERE: coming soon

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:56 Prepping eggs
1:26 Basic omelette
2:32 Florentine omelette
3:00 Bacon omelet
3:25 Bell pepper omelet
3:57 Taste test

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44 Comments

  1. My favorite is bacon/ tomato/ onion/ cheese.
    I've never heard of using mozzarella. Most restaurants use cheddar or American. I'll definitely try the mozzarella!
    This (may) be a tip… using a hand mixer, or one of those 'immersion blenders', will make some SUPER frothy eggs.

  2. OK for the FIRST time in my life I made a delicious omelette that wasn't over-brown or fell apart. Thank you so much Natasha!

  3. I have 43 music videos on YouTube. I would enjoy everyone to watch my music videos. God Bless you all.

  4. Hi Natasha I learned a lot all your videos and I did all those tO my Employer they love it thank you so much watching from HOngkong

  5. I love bacon and cheese in my omelette and it is sooo goood

  6. Hello my hottie! This all looks good! I use seasoned carbon steel skillets, add a little olive oil and off we go. I like Mexican omelets, with chorizo, fresh mozzarella/Oaxaca, queso fresco, and chopped onion. Left over chicken works too. I think as far as fillings, almost anything goes.

  7. I always love how easy your videos are to follow. My YouTube recommendations have been off recently but now I’m getting your videos back Natasha! I love how you compartmentalised each section, nearly like a pizza – you focus on your base and add your toppings. Easy peasy! You bring a sense of peace and joy with your videos by being yourself. You’re such an amazing person who brings so much to the table (quite literally). ❤

  8. OK I'll get a bigger spatula and a smaller pan, but my omelets always turn into scrambled eggs. I can't flip them whole.

  9. hey girl- Oh wow!😀😉 This looks amazing! I want to try one this morning🤗

  10. Your end result is NOT an omelette, but rather scrambled eggs with fillings and vegetables on top. There is a difference.

  11. I made the mozzarella cheese omlett today for my son, and he loved it so much.

    Natasha, you are the best and funniest cook in the world. Very very talented.

    I love your recipes!!!!!

    Thank you

  12. Thank you for this video. I made my first omelet that did not end up as scramled eggs because of you.

  13. What!!! U TURN THE OMELET OVER.😮..THEN FLIP IT…WHEW NEW!?- TY MY OMELET IS ALWAYS UNCOOKED IN THE MIDDLE😒 TY ..UR ENTHUSIASM IS AWESOME!🎉

  14. Hello. Out of the 6 videos I have seen on how to make an omelette your video it’s the one I like. You cook the eggs like I do. I will try it tomorrow morning. Thank you and God richlly bless you

  15. thank you for the video i cooked my first dish ever and it didn’t turn to scrambled eggs!!! I should’ve turned off the heat earlier but it still tastes good with spinach and mushroom!!

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