#shorts #beefstew #stew
Beef stew
Ingredients:
4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper
Instructions:
In a large bowl add the beef cubes and season with olive oil, salt, and pepper.
In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.
Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.
Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.
After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.
Enjoy!
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28 Comments
how cool to fry meat first and use that to start veggies , yes 😋
23 year old here who lives alone. I decided it was time to stop eating out for once and this seemed like the beet thing to try. Now I got a ton of stew that is strong and decadent that’ll last me all week. Thank you, man
Gw kesini karna nyari resepnya lord adi
Superman approves.
Just made this to a T and it was the best I’ve made. Was my first time using a Dutch oven as well, and definitely will not be my last. It was so easy!
What can I put to replace the alcohol?
😊
I once had a naval cook in my camp cook this every three days for a while. He owns a general store up in Rhodes now.
Notice how poorly and incompletely he's browned the meat! "Do as I say, not as I do!"___________Casey Stengel. And every terrible boss.
Isn't that boeuf bourguignon?
Looks like shite
Not bad at all. I love making stew. I always use red wine vinegar or white wine vinegar in mine. Peas corn parsnips . I will either use Budweiser or a wine in the beginning for flavor. Oh and always use tri-tip meat 🥩
Beautiful
Can I make this without the wine?
That looks like a great meal, with an excellent amount of prep time and ingredients.
TERRANCE OUT
Oh my did you see the chef?
Mr.Pearson aproves it
Nice dude!
Was it red wine that he added? What’s the alternative to it?
Delicious 🎉
I made this with half a cup of orange juice added for more flavor and it’s so good
Lovely – only possible tweaks – after you've browned the beef, leave it in a colander over a bowl rather than just in a bowl, you will lose some excess fat. And there's nothing at all wrong with your delicious stew but I'm always tempted to use some other roots if I have them – celeriac, parsnip or swede particularly. But I'd eat all of that and ask for more 🙂
How much beef do you use in this? You mentioned "some" but what are the proportions?
Perfection
Bros making Pearsons stew
Corn starch? Not a roux?
Aside from the Cabernet and bay leaves, that sounds about right.
Why cold water ?