Samke Harra in Tahini – Boneless Fish… Tony’s Way

In this video, I am making Samke Harra in Tahini – Boneless Fish. It is a delicious Lebanese dish that I like to eat with chili and bread, you can use any fish with bone or without bones. Its easier to eat with boneless fish.

Ingredients:
– 2 kilos boneless barramundi fish
– 4 onions
– 10 garlic gloves
– 1 red capsicum
– 1 green capsicum
– 4 red chili
– 5 branches coriander leaves only
– canola oil
– 3/4 cup tahini extra
– 1cup squeezed lemon juice
– 2 cups water
– salt to taste
– black pepper to taste
– 1 cup pine nuts

Timecodes
0:00 Intro
0:09 Blend ingredients
0:46 Frying fish
1:33 Cooking blended ingredients
3:00 Making Tahini sauce
3:15 Baking the fish
3:52 Frying pine nuts
4:20 Ready to serve

Music:
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That’s Alright by Peyruis https://soundcloud.com/peyruis
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Music promoted by Audio Library https://youtu.be/FkVo3GCmnPk
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