Made this today and it turned out to be super delicious! My pudding mixture was pretty solid and not runny at all, maybe because I used for coconut, but it's still amazing. As topping one should really have whipped cream or something else refreshing as the cake is a bit rich.
Also for those who like chocolate, if you use a chocolate cake as the base and put a layer of ganache on top of the cream, it'll make some nice bounty cake
ATTENTION: For those of you having difficulty with setting your custard: a custard with both starch and eggs needs to cook almost until it boils. Often times if you do not cook the custard long enough the starch enzymes in the eggs will not cook down and the custard will never set. Once you tempter the eggs and put the tempered mixture back into the sauce pan continue to mix and cook the mixture until you begin to see a few (maybe 2 or 3) bubbles form, once that happens stir vigorously and then turn the heat off. you will see that the custard has thickened nicely and almost instantly firms up once placed in the fridge to set! Hope that helps (I've been researching since I too had the same problem until I tried this method and it came out beautifully). By the way, if you have already made the custard and it has been chilling in the fridge still not setting DO NOT throw it away you can reheat the mixture and try this method!
Laura..you are so absoloutely amazin..You have helped me grow n learn as a cook and make my family sooooo happy.lol..Thank you so much for for divine recipes Loads of love.Godbless ya xX
I very much love to lightly toast my coconut first to get the moisture out of it then grind it up into dust in my blender before placing it in the custard. I don’t like stringy coconut flakes interfering with the set custard texture.
my ex used to make this for me in the good days, and she used unsweetened coconut, otherwise it get overly sweet , it really is better. I love this pie, actually its the only type of pie I eat, and she used meringue , my preference is whipped creme
If you don't have more rain on your coconut cream pie that's not a coconut cream pie whipped cream is for strawberries but you're feeling you've done an excellent job I will say that I'm 74 and I love good coconut cream pie honey
Hi Laura i tried your coconut cream pie recipe and it was divine but i made my own pie crust cause I don't really like buying the pie crust that is already made and rolled out ready to place in your pie pan i just like to make the pie crust my self that is just me
47 Comments
You strained it but then use the same spoon to clean the bottom of the sift so what's on the spoon just got in the bowl
Pudding skin is wonderful!
Scrape the bowl woman!! Btw, I love your channel <3
I don't have a pie pan, Can I use a tart pan? Will the filling fit in the tart pie??
What if for this pie I use coconut extract?
Can I shower you with Coconut Cream Pie?
can you make a pig picking cake with madarian oranges and a bunch of frosting
this woman is extremely hot!
omg the woman from I don't want any ravioli man I don't want it
I vote whipped cream too!
Made this today and it turned out to be super delicious! My pudding mixture was pretty solid and not runny at all, maybe because I used for coconut, but it's still amazing. As topping one should really have whipped cream or something else refreshing as the cake is a bit rich.
Also for those who like chocolate, if you use a chocolate cake as the base and put a layer of ganache on top of the cream, it'll make some nice bounty cake
ATTENTION: For those of you having difficulty with setting your custard: a custard with both starch and eggs needs to cook almost until it boils. Often times if you do not cook the custard long enough the starch enzymes in the eggs will not cook down and the custard will never set. Once you tempter the eggs and put the tempered mixture back into the sauce pan continue to mix and cook the mixture until you begin to see a few (maybe 2 or 3) bubbles form, once that happens stir vigorously and then turn the heat off. you will see that the custard has thickened nicely and almost instantly firms up once placed in the fridge to set! Hope that helps (I've been researching since I too had the same problem until I tried this method and it came out beautifully). By the way, if you have already made the custard and it has been chilling in the fridge still not setting DO NOT throw it away you can reheat the mixture and try this method!
Expand dong.
Perfect for showering friends in
Thank you Laura !
how many eggs should we add? N how much flour too?
Guess what I'm making today! 🙂
You talk way to much. Little less conversation a little more action
My fav too. I can't wait to make a couple of pies. Lemon is my Hubby's and there all my fav truefully! LOL
yummy one of my favorite
Can you do creampie next?
I could probably eat about a thousand slices in one year.
why isnt my custard runny?
Very nice
Laura..you are so absoloutely amazin..You have helped me grow n learn as a cook and make my family sooooo happy.lol..Thank you so much for for divine recipes
Loads of love.Godbless ya xX
My fave pie
You talk too much
I very much love to lightly toast my coconut first to get the moisture out of it then grind it up into dust in my blender before placing it in the custard. I don’t like stringy coconut flakes interfering with the set custard texture.
Ooooh yum.
What? no coconut milk?
I WILL SHOWER YOU IN COCONUT CREAM PIES
How long is several hours..? Is overnight okay?
You can cut sugar by mixing sweeten/unsweetened coconut together.
my ex used to make this for me in the good days, and she used unsweetened coconut, otherwise it get overly sweet , it really is better. I love this pie, actually its the only type of pie I eat, and she used meringue , my preference is whipped creme
You can't make coconut cream pie without actual coconut milk! Gasp
I like this guy
If you don't have more rain on your coconut cream pie that's not a coconut cream pie whipped cream is for strawberries but you're feeling you've done an excellent job I will say that I'm 74 and I love good coconut cream pie honey
2 cups whole milk
1 cup sugar
3 generous rounded tablespoons of cornstarch
3 yolks
Vanilla
Coconut to taste
You didn't tell us ingredient quantities. But looks good
Can you use coconut milk for this
Given the measurements would have been awesome.
Why u didn't put the amount of ingredients you use
Viewers just a reminder you cannot use your beans or rice for other recipes once it is used for pie weights
This well always be my favorite 💕 pie one big slice please.
I made this pie 🥧 and entered it into a contest. I won 1st place!!! Thanks Laura 🥰
I made this today amazing I put a meringue on top cause I don't have heavy cream soo good I will be making again for Christmas
Hi Laura i tried your coconut cream pie recipe and it was divine but i made my own pie crust cause I don't really like buying the pie crust that is already made and rolled out ready to place in your pie pan i just like to make the pie crust my self that is just me