THIS MOROCCAN CHICKEN will ROCK YOUR WORLD! (MEDITERRANEAN, KETO & LOWCARB)

Tired of the same old chicken dishes on repeat? Try this incredible Moroccan dish–juicy chicken thighs are seasoned with Moroccan spices and amped up with sweet, tangy, and savory flavors like onions, dried apricots, preserved lemons and olives. Serve over couscous to absorb all the pan juices and flavors and it will be a celebration in your mouth any day of the week! I learned this recipe from Stephen at Hands On Gourmet, a cooking program in San Francisco bringing people together over their love of cooking.

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Moroccan Chicken
Serves 6
Ingredients
4 tablespoons olive oil, divided
Salt and pepper
6 bone in, skin on, chicken thighs
½ large onion, chopped
2 garlic cloves, minced
1 tablespoon sweet paprika
2 teaspoons cumin seed
1 teaspoon fennel seed
1 teaspoon coriander seed
1 ½ teaspoons ground cinnamon
2 cups chicken or beef stock
1 cup chopped tomatoes, boxed.
½ cup black or green olives, pitted and halved
½ cup dried apricots, cut in strips
½ cup fresh cilantro, chopped
3 teaspoons preserved lemon skin, chopped.
2 tablespoons flat leaf parsley, chopped.
2 tablespoons cilantro, chopped.