The MAX Challenge – Compliant, healthy, and delicious grilled shrimp and scallop kebabs and quinoa. www.themaxchallenge.com
Ingredients:
16 jumbo shrimp, shelled and deveined, about 1 lb.
8 large scallops, halved, about 2 ounces each
1 large red onion, cut into sixths
16 cherry tomatoes
2 T. extra virgin olive oil
Fresh ground Himalayan pink salt to taste
Fresh ground tellicherry peppercorn to taste
Directions: Preheat grill. Skewer the shrimp, scallop, red onions, and cherry tomatoes and divide between 8 skewers. Brush the kebabs with extra virgin olive oil and season with freshly ground salt and pepper. Grill the kebabs over high heat turning once, about 7 minutes. Serve hot and pair with steamed brown jasmine rice and a nice green salad with citrus vinaigrette.
Serves 4
1 Comment
Thanks for sharing 😊