How to make Loaded Baked Potatoes
Welcome to Sandra & Geronimo’s Kitchen….this is an easy recipe to make loaded Baked Potatoes, a great side dish or turn it into a lunch or dinner with a tossed salad on the side.
Baked Potatoes
Ingredients:
4 lrg Russet Potatoes
EVO Oil
Pink Salt
Topping:
Pink Salt
Pepper
Butter
Sour Cream
Cheddar Jack Cheese, shredded
Green Onions, sliced
Preheat Oven 450°F
Line Baking Sheet with Parchment Paper
Srub and dry Potatoes.
Poke each Potato with a fork a few times.
Rub Oil all over the Potatoes and season with Salt.
Place Potatoes on Baking Sheet and bake 50 – 60 Minutes or until tender inside.
Cut, squeeze and fluff each baked Potato.
Season with Salt and Pepper, top with Butter & Sour Cream sprinkle with Cheese & Green Onions.
Enjoy!
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