Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, even after being grilled. This classic sandwich is often served with pickles and chips, but don’t sleep on the onion rings if you want to upgrade your side game.

Check out the recipe here: https://www.vice.com/en_us/article/ywek3x/grilled-turkey-club-sandwich-recipe

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34 Comments

  1. I think the only time I’d ever ordered a turkey club is in a panic situation at an all night diner while drunk.

  2. Wait…..where's the fuckin cheese?? 😟. And you're constructing with mayonnaise? Smh you made me sit through this whole thing 😔.

  3. I feel bad for munchies and tasty, they must have back problem from having to carry vice and buzzfeed

  4. Rememeber eddison did not invent the lightbuld he took credit and was responseable for makeing them in the begining so his name automatically was attached. It was one of his assistants that invented it

  5. I thought I was the only one who put chips on her sandwiches! And yet I never thought of adding chips to a club sandwich – genius.

  6. Awesome, we love Clubs , and turkey, lots left .Easy and Real Good ..Safety New Year Everyone…Thank you….

  7. Edison really did invent the light bulb. He stole from a British guy I’m sure. Edison was a piece of S and a thief.

  8. Love the show, but sandwiches that big might have something to do with why there are so many obese lard arses In th US.

  9. Chef is using bad language in the kitchen! Chef said the f word twice! I wish she'd whisper it softly in my ear and then cut them off and pan fry them with garlic, shallot, white wine, and parsley. I love her! mmmmmmmmmmmmmMMMM!

  10. At 10 years old I once sleep walked to our sister’s room demanded a book (any book) she gave me a book. I woke the next morning clutching one her Nancy Drew books. Never sleep walked again

  11. The sandwich appeared on U.S. restaurant menus as early as 1899. The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.

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