Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger featuring Creekstone Farms brisket blend ground beef, creamy shiitake and oyster mushrooms, melty Swiss cheese sauce and perfectly roasted bacon on a horseradish toasted brioche bun!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-mushroom-swiss-burger)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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46 Comments
😝looks absolutely awesome 🤩 👍👍👍
a true buger porn….
All I can say is GENIUS!!
All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!!
🍔🏈✌🏾👍🏾🙏🏾
Did you ever turn the bacon or just let it ride? I tried cooking bacon like that in my 640s but on my second shelf because of what else I had going on. I had to turn it and mine never looked as good as yours.
Welp, I know what on the menu this weekend. Thanks, Chef Tom.
WOW – this is a really tasty Burger 👍👍👍
Love a good mushroom swiss burger! I usually add a little heat to it with some grilled jalapenos but this looks phenomenal chef!
“Beef it up” 😂 I get it! Good one, Chef.
Another truly great piece of culinary art!!
Top shelf burger dude! Thanks for the great ideas!
We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.
Man those look awesome Tom!!!
So annoyed I've tried pretty much every avenue to get a yoder ys640 over in the UK.. impossible!
Your technique for cooking bacon is the best. The downside is cleaning that fine mesh insert.
Love it. Living in Switzerland and hearing Swiss Cheese always a fun story. Over here there are so many different variants… Cheese Heaven 😂
Good Lord have mercy!!
"Whole sprig of thyme, just gonna hang out there whole like that the whole time" 🤣
A lot of love went into that burger. Can’t wait to make them this weekend. How much more is it to use a pellet grill compared to a gas grill? You cook on that a lot and everything looks amazing.
Love it with chef Tom knows he killed it! Looks amazing!!!
Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one," only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees," and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!
The next time that Chef Tom makes something that doesnt make my mouth water will be the first time.
His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.
Wow nice work!
My Primary Care Physician is very, very angry with you, Chef 🤣
Do you know no limits, Chef Tom? There is no half way for any element of this recipe. Every aspect is turned up to 11. Well done, sir. Well done.
I have one word for this…WHOTABURGER 😋😋😋
Looks delicious. Best content on YT
Do you think the mushroom mixture could be used the next day, I was thinking the cheese would be okay?
When I saw you were making mushroom swiss I was immediately intrigued, you did not disappoint👍.
the whole time is gonna hang out the whole time
Mad burger chef 😋
This looks LEGIT! Man those creamy mushrooms 🤤
Wow "La Capital" gringa jajaja, se ve delicioso 👍🏻
Mayo….nasty
Chef Tom: any plans for a Thor's Hammer?
Try pasta payasam, chicken kulambu
Wow….great Burg Chef Tom, my son (5yrs) and I watch your channel religiously….can’t wait for the next post!
Which cheese from switzerland did you use?
This seems like a mushroom beef stroganoff and bacon fondue burger explosion.
I just thought of something I’d like to see you cook! My dinner!! Man that is amazing looking!
Ohhhh I could only give one thumbs up, but I wanna give at least 2👍👍. That looks insanely delicious. I'm gonna try to copy that. Mnomnomnomnom
Man……just man….. This might be your best looking burger yet. And that's saying something.
Chef Tom, great channel and wonderful recipes. How can I scale up the BACON MUSHROOM SWISS BURGER recipe for 30 people or patties.
Great burger recipe.
Man, this looks delicious!!!
Those look stupid good
Make that my last meal on death row!