There’s no better comfort food than southern comfort food. In this video, Nicole shows you how to make chicken fried steak. First, after flattening out the steaks, whisk together some baking powder, baking soda, pepper, and salt. Now, combine the mixture with buttermilk, egg, hot sauce, and garlic to make the batter. Drudge and cover both sides of the steaks with flour and batter before frying in the pan of vegetable shortening oil. After the steaks finish frying, make sure to save some fat and solid remnants to whip up some gravy. Pour the gravy and enjoy this southern recipe!
Read the article and get the recipes here: https://www.allrecipes.com/recipe/150306/the-best-chicken-fried-steak/
0:00 Intro
0:16 Flatten the Steaks
0:25 Mix the Batter
0:42 Drudge in the Batter
0:57 Fry in Oil
1:42 Make the Gravy
2:18 The Perfect Bite
#Allrecipes #Recipe #Food #Steak #Comfortfood #Cooking
Read the article and get the recipes here: https://www.allrecipes.com/recipe/150306/the-best-chicken-fried-steak/
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How to Cook Chicken Fried Steak | Get Cookin’ | Allrecipes.com
37 Comments
YUM, yes please! 😋 I would have used lard to fry in.
I love the way you just explained everything very well tfs looks good I will definitely try this recipe
Yes ,Yum!
Yum!!! 😋😍
I love drowning mine in gravy. I then cut my bite and add mashed potato to the top. Perfect bite every time.
Thanks I love your videos.
I'm actually not sure if I've ever had chicken fried steak, but it looks great
It’s been decades since I had this, but I might have to break that trend!
She said it's neither chicken or steak Lmfaoooooo 😁😁😁
The inessential music bed is back. Music hides the subtleties of Nicole's voice and delivery and adds nothing but distraction. Attn. Post Production: Lose the music. 👎👇⬇⤵
This recipe is first-class.⬆☑🏁👍
the look on your face when you took that first bite, you went back in time to a really happy place. that was wonderful to see, cooking and eating is often more memories than anything. thank you.
Thanks for sharing. 🙂
Why would you use a metal whisk on a coated pan?!?
Oh I Love Nicole!!! I love watching and listening to her make recipes…just and everyday person keeping it real!!!
I make my gravy with broth. I need to try it with milk. How about you come up with a recipe for crab meat enchiladas?
Pounding the meat has nothing to do with the flour sticking to it. It makes the meat tender and splits any fibres in he meat.
White gravy …….?? YUK !
oh Nicole that looks so good. That was every Friday in the 70's. Love it.
folks not from the South watching her dish up 3 cups of Crisco
😱😱😱
For extra crispy breading, dredge the cutlets in cornstarch first, then flour and egg-buttermilk wash and flour again.
What if panko was used for the breading?
I had no idea it was neither chicken or steak. I thought it was chicken cutlet all this time! Thanks for sharing this recipe! Have a great weekend!
Looks so delicious ❤️
This is living,simply, the darn best comfort food available, it's wayyyyy up there with pot roast,meatloaf ..u get the picture 📸 try it I swear ur gonna love it..XOXO ❤️
We call this beef schnitzels. 🇦🇺
Before this video, I bought a package of those beef steaks. Fried them up and they were tuff as shoe leather. Since they were already flat, I didn't flatten anymore. Do you have any suggestions as to how to make them more tender/
mͫaͣᴋⷦeͤs͛ mͫeͤ dͩeͤs͛iͥrͬeͤ eͤxͯᴛⷮrͬaͣ,̓ hͪoͦneͤs͛ᴛⷮly. Iͥf yoͦuͧrͬ cͨuͧiͥs͛iͥneͤ weͤrͬeͤ oͦn khal,̓ ᴛⷮhͪeͤy woͦuͧldͩ вⷡeͤcͨoͦmͫeͤ vͮeͤrͬy вⷡiͥeͤn cͨoͦnoͦcͨiͥdͩoͦ.
🤩😇😃
Man that looks yummy 🤤
Fried okra is excellent with this dish.
Loved your little dance, Nicole! I sometimes cut the meat in strips and make steak fingers, my family loves them!😉❤️
Use sourdough starter (1/2-1 cup) in with the egg & just a bit buttermilk. WOW!!!!!!
can you use chicken breasts
2:30 if you haven't cooked this in years… why are you trying to teach people how to make it? Why not leave the educational videos to the experts?
The big reveal: not chicken? not steak?? no, it's squid! Who'd a thunk it!
Ummm good 👍
I used to go to a southern cooking restaurant. Dayum that food is good