Mediterranean Lentil Quinoa Salad

See below for full recipe!

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Mediterranean Lentil Salad

Makes: 4 servings
Ready in: 20 minutes

SALAD INGREDIENTS
2 cups arugula
1 cup quinoa, cooked
1 cup canned lentils, drained and rinsed
1/4 cup walnuts, chopped
1/4 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, halved

DRESSING INGREDIENTS
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Sea salt, to taste

DIRECTIONS
1. Prepare salad ingredients as suggested then throw into a large bowl. In a separate small bowl, mix dressing ingredients until combined well.

2. Add the dressing to the salad ingredients and toss well.