4 New Ways to Enjoy Gochujang, Korean Chili Paste!
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1. Super Easy Bibimbap
2. Gochujang Bulgogi, Spicy Stir-fried Pork
3. Gochujang BBQ Chicken Wings
4. Gochujang Jjigae (Gochujang Stew)
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37 Comments
Get My COOKBOOK!!!😎 https://sites.prh.com/simplykorean
yes, thank you!
You guys are amazing thank you for teaching me how to make everything me and my boyfriend are lovers of Korean, Japanese and Chinese food now I can make it at home 🥰
Hey guys; do you heat up your Gochujang at all to loosen it for recipes ?
👍👍👍👍👍👍👍👍🇬🇧
Hi fake Randall Park!
nope, Thai food is way better.
I love everything about your videos. When you whispered MSG I laughed out loud!! ❤
Corn syrup is a very VILE ingredient. Have respect for your body and avoid that (and other GMO foods) at all costs.
Thank you for these super useful, bite sized tips. What I did, is I used the gochujang instead of miso in my chankonabe (sumo stew). It was glorious.
He is literally the Korean guga foods !! God I love him 🎉🎉
Aaron do you have a restaurant I can eat in when I come to Seoul on my holiday????
Lol😂 I love this girl
Why dis dude sound like Korean Guga
If you don’t have corn syrup, could you substitute honey?
GOD, YOUR VOICE IS SOOOOOOOOOO ANNOYING!
😂❤great🎉
So phony. So unnatural.
I love his recipes but skip the taste test all the time. Already know it’s good.
It looks great. I just so happen to have some of this spicy paste in my fridge…right at the back!!
Make your own – unless U want to consume poisonous corn syrup….
“TRUST ME” lol
For the first one, use your vegetable peeler to create ribbons of carrot and zucchini that you don’t have to cook and will integrate well with your greens
It must be POPULAR because it was at the regular grocery store! WOO HOO! I bought it but I did not know what to do with it but I do now.
When do you add the garlic into the soup?
I tried the stew tonight and it was SOOO GOOD! Between you and MaangChi, my Gochujang paste is empty and I have another waiting in my pantry. Thanks for your hard work, I'll put your cookbook on my wishlist for my birthday.
Actually hard to find corn syrup in supermarkets. Think I will skip it.
my gochujang has been expired but i'm still using it bc as far as i can tell, it looks, tastes, and smells good. in germany we say "best before" aka "Mindeshaltbarkeitsdatum (MHD)" means "best before, but not asbsolutely deathly after" and they always advice us to not throw anything away right away, to reduce food waste, but to make sure it's still good by checking it with your senses. maybe i should've repackaged it though, maybe the best before date is especially for the container.
now i'm trying to find more ways to have gochujang
this guy sounds exactly like guga
i didnt realise this gochujang i bought went out of date in 2020 and ive gotta say i learned my lesson and am now gonna make my own
What if I can’t buy Mirin? Is there any replacement for it? 4:43
EVERYTHING YOU JUST SAID IN THE BEGINNING IS LITERALLY WHAT IS HAPPENING RIGHT NOW😭
Juste bought my first box of gochujang. Thank you for these recipes
Is this chili hot
I can recommend Dubu Kimchi, very easy recipe with gochujang and Kimchi. Just google it.
Can i use honey instead corn syrup?
i can't find corn syrup, will corn oil do?