Dining and Cooking
Seafood Dishes

Ecuadorean Shrimp in Morocco, American Buffalo and Mediterranean Style, Easy Grilled Shrimp Recipe



Shrimp in Morocco are usually fresh. These are frozen from Ecuador. What a long way to get here. We cook them on the barbecue in Morocco with buffalo sauce for an American style shrimp or Slovenian style with Mediterranean influence flavour.

We enjoy a Moroccan sunset in Tamraght.
Buffalo sauce: Butter, harissa paste star bran or any other hot sauce

Mediterranean style: garlic, lime juice, parsley, white wine.

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36 Comments

  2. ben anassi

    🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌

  6. MonicaCK

    Hope the kitties got the shells. They devoured ours, heads and all ! Next time for the spicy shrimp try blending some minced garlic and onion, tomato paste, olive oil, s&p and harissa. Lemon too. 👩🏻‍🍳 Andreja and 👨🏻‍🍳Kevin

  8. Saad Syed

    I loved shrimp for the last 20 years, but recently found out I am allergic to them, so now I cannot eat any crustaceans. Side note, you should wash (with cold water) the seasoning from the shrimp shells and use them to make shrimp stock (along with celery, onion and carrots).

  13. Block on the Rock

    Now we’re cooking!!…Have you thought about a mojito yoghurt drink dip !!…haha!..next time maybe keep some aside for Gambas al pil pil!…very simple,…olive oil in an open terra-cotta dish,add sliced garlic,small dried chilli peppers and smoked paprika,fry until aromatic a minutes or two at most,throw in the Gambas,give it a stir and coat it in the reddish olive oil,then cover the dish with a lid and take of the heat and let it sizzle for a few minutes,take off the lid and hit with somevfresh chopped parsley and enjoy and don’t forget to dip all the olive oil up with Moroccan bread!..yum!…Best wishes.

  22. Nour Ettannas

    I see that you are goed busy, 👍👌😋🙌🤤(excuse my french), i have hungry now🤤🤤🤤, but it's 8:20 in the morning in belgium😜. A big Salam for you, your family and your community. don't forget baïssar bro😂✌️💪😇

  26. pstcontrl

    This is a very disorienting video. You're buying frozen Ecuadorean shrimp in Tamraght!?

  28. kawtar j

    Looks yummy but next time first thing put a layer of parshment paper in contact with the shrimps then cover with foil this way it's healthier and you have no aluminum in your system . Always replace foil with. Parshment paper here it's called papier cuisson .

  29. Vancouver BC

    I opt for Andreja's shrimp cooking style. I think it's healthier. The score is 7.5 for the boys and 9 out of 10 for the girls. Cheers!

  31. الفهري الفاسي مروان

    والله خير ماستصنعون هو ان تدخلو ال الاسلام اسلام الخير والبركة والنجاة اسال الله ان يهديكم ليرضا الله عنكم الحياة بلا اسلام لاتسوأ شيء وعيشتكم بلا اسلام فانها عدم

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