These are not your average avo toast recipes, whether it’s adding smoked salmon or fresno chiles! Take it to the next level next time.
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Avocado Toast Three Ways
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr
Active: 1 hr
Yield: 9 toasts (about 4 servings)
Ingredients
Avocado Base:
5 ripe Hass avocados
6 scallions, sliced
Juice of 1 lime
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
Shaved Egg Salad and Radicchio on Pumpernickel Toast:
3 slices pumpernickel bread
Olive oil, for brushing
3 hard-cooked eggs, coarsely grated on a box grater
1 tablespoon creme fraiche
1 teaspoon Dijon mustard
1 small shallot, thinly sliced
1 tablespoon finely chopped fresh dill, plus springs for garnish
Kosher salt and freshly ground black pepper
1/2 cup torn radicchio
Smoked Salmon and Dill:
3 slices health bread
Olive oil, for brushing
3 ounces paper-thin slices smoked salmon
3 tablespoons creme fraiche
Dill springs, for garnish
Fresno Chiles:
3 slices sourdough or country white bread
Olive oil, for brushing
1 Fresno chile, thinly sliced
Grated zest of 1 lime
Cilantro leaves, for garnish
Directions
For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.
For the egg salad and radicchio toast: Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil.
Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl.
Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs.
For the salmon and dill toast: Brush the health bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.
Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.
For the Fresno chile toast: Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.
Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves.
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Avocado Toast 3 WAYS with Bobby Flay | Brunch @ Bobby’s | Food Network
34 Comments
could someone send me the recipe for monkey bread that bobby flay made on 5/11/20 on brunch at bobbys please or how do I get it?
sorry email is: mmoody5912@gmail.com
Sorry sweet cheeks, that was lox, NOT smoked salmon!! Smoked salmon is a bit darker & does NOT look like raw salmon…
Gordon has his own channel Bobby wtfff come onnnn WE NEED THAT!
https://d3ctxlq1ktw2nl.cloudfront.net/staging/2020-6-30/94476198-44100-2-f80de67a01c32.m4a
Yahuah
I hate watching something and not kno anything in the video so I kno the ppl at the store not going to kno what the hell im talking about lol
Dill makes Bobby think of Eastern European or Greek food but I associate the herb with Nordic and Germanic cuisines. Be careful not to overtoast dark breads like rye and pumpernickel bec they'll develop a bit of bitterness on the crust.
The three are delicious!
Seriously. Such fuss over a sandwich?
and that is avocado toast ?
NOOOO!😩. EGG SALAD! ICK!!! AND YUK!!! WHYYYY??? Wrecked…🙁. It started so good…
What's with cilantro all the time? It's gross.
Maaaahhhhvellousss!
“
Never hd the pleasure of tasting Bobby's food but sometimes i think he adds too much to his recipes. avocados do not need all that stuff.
This is a miss. Egg Salad over guacamole is a redundancy of texture with the dill adding a peculiar finish. It’s hard for me to imagine how a fish taste along with avocado would be good
In spanish please
"this radicchio is going to give it this peppery flavour"
And what the literal handfuls of pepper you added before isn't?
A Fried egg on top 🍳 is delicious
These look delicious! Love Bobby Flay & his flavors!
All three of them looked horrible.
Luv it but not as much as I luv u babe…@bobbyflay 👀👍💣❤
And people have a hard time ‘beating’ him??? 👀🙄
who was making avocado toast before it became popular ?
YUM
Bobby is over here segregating toast…
Not attractive at all. Egg salad looked okay till it got dropped in the avocado. Still ill take a bite, just in case.
Happily, I just recently discovered grating hard boiled eggs, and can’t believe how great it works!!!😊
Yum thanks Chef
i want one of each!
Wonderful recipe for a nutritious breakfast or dinner, that's why it's my International Favorite Chef 😊
i make either like a gucamole or avocado mush in the bottom, some crispy bacon shaves on and a fried sunny side egg on top on my toast, it´s awesome, these gave me some inspo too.
Looks delicious