Get the recipe @ http://allrecipes.com/Recipe/Easy-Garam-Masala/detail.aspx
Watch how to make your own garam masala spice blend at home. This simple Indian dry spice mixture is the key to Indian cooking. See how simple it is to make at home.
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5 Comments
Not right. The specific taste of garam masala comes from slow roasting of the ingredient spices, together, before they are ground.
absolutely……..quick doesn't refer that main classical principle i.e. sauteing or roasting ingredients should be missed. Sauteing give the traditional aroma to it.
wrong on so many levels
It works… in America
She is definetily not Indo-pak, but seems to know more about garam-masala ore than us. Garam masala will never taste goood until it is fried.