This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus – it’s super easy to make! All you have to do is roast all the veggies together on one sheet tray in the oven, then toss everything into your Vitamix and blend until smooth. It’s the perfect healthy soup recipe for fall or winter! Enjoy!
For the FULL Roasted Red Pepper Soup recipe: http://bit.ly/2jIe1TV
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This recipe and video were sponsored by Vitamix, a brand I’ve used and loved for years.
29 Comments
I dont have a Vitamix, can you use a regular blender?
I made the soup. It tastes more like a tomato soup rather then the pepper soup. Maybe not adding tomato paste could help the flavor
having watched quite a few recipes to mske this soup yours stands out 'head and shoulders' above its more logical in the preparation and the ingredients flavours/seasonings you add look fantastic – great video, many thanks from the uk 🇬🇧 👍👍
I have made this soup before but never roasted it first. The best. Thank you Lisa
Interesting – thanks. I will try this version too.
Question: why do you need to take the skin off the pepper and tomatoes? These tend to get blitz easily in the vitamix. Or is this something to do with the taste?
Also in a vitamix – I tend to leave the skins on the garlic cloves?
Here is my recipe: https://youtu.be/ETwcCtN0zao
where didd you buy the bowl? I love it
I tried this with 1 red pepper and 1 tomato. It was so tasty. I can see myself making this more often for dinner👍🏽. Thanks Lisa❤️
Was soooo good & easy to make!
All your recipes are amazing, I've got a whole new healthy menu & I'm crazy about how the food tastes!
Yum.
What is the oven temperature for fan oven please – unless I missed something in the video………………..
A lot of people will love this recipe if it was on Khal,com. You should definitely add it there….
All the recipes I’ve tried from your channel turned out great! I’m excited to try this one out.
THICK AND RICH SOUP; VERY HEALTHY.***
What kind of oven do you have? My brother is renovating his kitchen and I really like the way yours looks. Thanks!
I made this and it was too acidic. Maybe too much tomato paste.
Straight forward recipe. Thanks.
A beautiful video from a beautiful person! But I wonder, have you ever used "Half & Half" instead of water? I've never used water and don't want to try it because Half & Half makes the soup very thick and creamy …. With cheese and bread — wow!
That’s the biggest small onion I’ve ever seen.
I would like know is this soup can be made with different color bell pepper like yellow and orange
Do I have to remove the skin on the veggies before blending or will it affect the taste if I don’t?
This is the best tomato soup recipe i have ever come across and guess what, i actually made it. It turned out so delicious that my whole family enjoyed so much. Will be sharing your link with my friends and family members.
Is the tomato paste you used "double concentrated"? If not, should I reduce the qty by 50% if I use double concentrated?
did she just say boil when she meant bake?
Hey Lisa another great recipe. I exchange the water for a can of full coconut cream which adds creamy deliciousness to the soup. As well instead of doing it in the oven I place it on my smoker and infuse the vegetables with smoke which really adds an earthy tasty to the soup.
Sorry for being late to this video but I have to ask, why the canned tomato paste? I feel like that's going to overpower the flavors of the peppers and onions.
👍😊
4 capsicums. 3 tomatoes
1 onion. 3 or 4 cloves Garlic. Coat with olive oil. Bake 30 mins. 6 ounces tomato paste. 1 tbsp balsamic vinegar. 1 tsp dried basil. 1 and half cups water/ stock.
Why did your remove the shell from the red peppers?! 🤔
Tell me you're white w/o telling me you're white (she didn't warm up the soup after blending it)