Dining and Cooking
Appetizers and Dips

Shabbat Salads Part 4 || Quick and Easy || Tuna/ Moroccan Carrots and Cucumber Salad / Sonya’s Prep



Shabbat Dips and Salads Part 4
Tuna Salad/ Moroccan Spiced Carrots/ Pickled Cucumber Salad/ Quick and Easy Salads for Shabbat Prep

Welcome to my new series here on this channel of Shabbat Dips and Salads! Of course these can be done anytime of the week. For those of us who constantly are stumped on what to make for Shabbat, I hope this series provides you with some inspiration.

Recipes:

Tuna Salad:
1 can of tuna
2 sticks of celery chopped
2 hard boiled eggs chopped
1 heaping tbsp Mayo
S/p

Moroccan Spiced Carrots:
2 large carrots sliced
Dill
3 cloves of garlic sliced
Vinegar
Avocado Oil
S/p
Sugar
Paprika
Cumin
Coriander

Pickled Cucumber Salad:
3 cucumbers sliced
1 onion sliced thinly
Dill
S/p
Vinegar
Sugar
Avocado oil

Wishing a happy and healthy Purim from my family to yours❤️.

Other videos you may like:

Shabbat Dips Part 1:

Shabbat Dips and Salads Part 2

Shabbat Dips and Salads Part 3

Shabbat Meal Prep

Preparing for a COVID Purim || Hamantaschen Recipe || Sonya’s Prep

Purim Prep With Me. Homemade Goodies. Traditional Hamantaschens, and “Chibureki” and lots more
https://youtu.be/mkMNIKntHRU

Hamentaschen Shaped Challah
https://youtu.be/pUPGeNbUkYQ

Thank you so much for checking out my channel. Subscribe to my YouTube channel:
https://www.youtube.com/user/yonaieva

For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep

***Links to commonly used items in my kitchen:

Wavy Knife set: https://amzn.to/2P0klbD

Pastry Wheel: https://amzn.to/2LVycyM

Piping tips and bags: https://amzn.to/3lZeRcT

Tongs: https://amzn.to/38pFMdS

Measuring cups: https://amzn.to/328Izo6

Cuisinart Food Processor: https://amzn.to/3imhdBi

Mandolin slicer: https://amzn.to/3gl6tRw

Pots and pans: https://amzn.to/38iWARK

Knife Set: https://amzn.to/2Fja19X

Cookie Sheet Baking Tray: https://amzn.to/32gk8oX

Music Credits:
Track: Rainforest — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/8s2gIOsxMok​
Free Download / Stream: https://alplus.io/rainforest

Track: Rainforest — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/8s2gIOsxMok​
Free Download / Stream: https://alplus.io/rainforest

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.

28 Comments

  1. orland0110

    Reminder on. I cannot wait for this new video of yours. I have noticed you are truly wonderful when it comes to visual aspect of food presentations as well as cooking. It has been said that you eat with your eyes and I think you have a great understanding of that. Thank you, Sonya.

  3. orland0110

    Outstanding video Sonya! It was very enjoyable to watch. You are so good at communicating and explaining things with words, like for instance, on how to prepare recipes. I wish you a very happy Purim to you and your family! I gave this video a big thumbs up!

  7. Marina

    Molodets Sonya I really enjoy your videos! So happy to have a Bukharian woman on YouTube! Thanks for the ideas 💡

  11. Leslie Oursler

    Loved the blooper at the end of the video. Also, it was very cute seeing your daughter "stealing" a cucumber, love your videos, you make it look easy 😀

  14. Mr Nibbles

    Totally off topic but Sonya have you tried the rainbow peppercorn pepper from Trader Joe’s? It’s SO GOOD. You can dust it on different dishes like the tuna salad it’s really tasty🥰.

  17. Book Mouse

    If you steam the carrots they will be sweeter and won't need sugar. Thank you for the recipes.

  18. Jan Driggs

    Hello Sonya…I found your site by accident, and spent 1/2 a day listening to your videos and taking notes. I made your shredded carrot salad and your pickled cucumber salad yesterday…omg, so delicious …I also tried your chicken thigh recipe….Amazing!! I am not Jewish, but I have great respect for the wonderful amount of food/recipes you have shared. Also for you, and your family to share your life with us.

  23. Magic Magalie

    (4:34) I'm way older than your little one, but to this day I'm STILL interrupting my mom in her kitchen and stealing cut veggies any chance I get XP

  25. Selina-Jane Lyons

    I tried the Moroccan carrots tonight & they were lovely. I didn't have Dill, or any other fresh herbs on hand, so I just sprinkled some dried oregano. Definitely putting this recipe on regular rotation.

Write A Comment